Fresh Fenugreek Leaves Dealers in Pali

We offer Methi leaves. In indian homes, kasoori methi leaves are generally used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content. They supplement the lysine-deficient cereal diets. They have an aromatic odor and agreeable spicy taste. Kasoori methi leaves is an important ingredient of curry powder and juicy and fry vegetables.

Fenugreek is a plant that belongs to Fabaceae family, is also called methi in India. It is cultivated and used all around the world, but mainly in India. It is not only used in cooking, but also used for medicinal purposes. Fenugreek can be used as a vegetable, as seeds, or as dried herbs. A chemical named 'sotolon' gives it the sweet smell but it's bitter in taste. It is used extensively in Indian recipes to give that authentic taste.

Multani Mitti Powder, Kasturi Turmeric, Herbs, Indigo Leaf Powder