Garlic Powder Dealers in Pali

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, Other
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics
• Brand Name: Apna
• Shelf Life: 1 Year
• Color: Yellow
• Country of Origin: India
• Usage/Application: garlic
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Variety: Garlic Powder
• Processing Type: Raw
• Form: Powder
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Purity (%): 98.6
• Moisture Content: 4-5%
• Scientific Name: Lashun Powder
• MOQ: 200kg.
• Size: all size packing available

• Shelf Life: 1Years
• Color: White
• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm
• Application: Cooking
• Feature: Hygienically Packed, No Artificial Flavour
• Form: Powder
• Drying Process: Natural
• Cutltivation Type: Organic

We are a reputed Manufacturer, Exporter and Supplier of premium quality Garlic Powder. Garlic Powder is produced conventionally by removing outer papery skin of the garlic bulb by hand, separating and peeling of cloves manually, and dehydrating and powdering them before packing. The improved recent process produces dehydrated Garlic Powder which is free from husk. In this process, the garlic bulbs are broken, the cloves and papery husks are separated by aspiration. The cloves are mechanically pre-conditioned and dried.  Garlic powder has a different taste than fresh garlic. If used as a substitute for fresh garlic, 14 teaspoon of Garlic Powder is equivalent to one clove of garlic.Packaging Consumer Packing : 50gms to 5kgs Bulk Packing : 20kgs, 25kgs, 50kgs Packaging Materials : Pouch-packs, boxes etc.   Minimum Order Quantity : 2 Ton

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