Chilli Dealers in Panchkula

Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxaca to southeastern Veracruz,[6] and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South AmericaChilies were cultivated around the globe after Columbus.[9][10] Diego Álvarez Chanca, a physician on Columbus’ second voyage to the West Indies in 1493, brought the first chili peppers to Spain and first wrote about their medicinal effects in 1494. The chili pepper features heavily in the cuisine of the Goan region of India, which was the site of a Portuguese colony (e.g., vindaloo, an Indian interpretation of a Portuguese dish). Chili peppers journeyed from India,[12] through Central Asia and Turkey, to Hungary, where they became the national spice in the form of paprika

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Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. ... Once dry, the spice is called black peppercorn.

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