Food Certification Services in Panchkula

We are service providers of iso certification, food license, naac accreditation, tm, ce mark, halal , kocher.

Haccp (hazard analysis critical control points) is a preventative approach or ‘risk assessment’ tool for identifying hazards, determining the risks associated with those hazards and the implementation of programmes to reduce, eliminate or manage these risks. The key controls used are called critical control points, where predetermined points for quantifiable reduction or elimination of a hazard are identified and have to be managed.

As part of our Food Safety Management Certification, we provide the HACCP Warranty that is based on the standards of the Safe Food Warranty. Food Safety Management Certification is provided by us in association with JAS-ANZ, which offers various certification programs. The JAS-ANZ or Joint Accreditation System of Australia & New Zealand is an accreditation body appointed by the government that validates the competence and independence of the certification bodies. The HACCP Warranty is made available by us for various organizations dealing directly or indirectly with the food industry and covers all areas of inspection and certification. So, for companies who need to show their commitment to food safety, Food Safety Management Certification through us is the best way to do so. Certification Programs Offered Under JAS-ANZ BRC Global Standard : FoodISO 22000 : Food Safety StandardHACCP Warranty : Food Safety Standard Other Programs IncludeISO 9001 : Quality Management StandardISO 14001 : Environmental Management StandardOHSAS 18001 : Health and Safety Management StandardAS/NZS 4801 : Health and Safety Management StandardISO 13485 : Medical Device Manufacturing StandardAvailed ByPrimary producersFruit and vegetable packing shedsTransport companiesFruit and produce agentsManufacturing companiesWholesalers Catering companiesRestaurantsRetailers