machine india company Industrial Area Phase I, Panchkula, Haryana

Toor whole is also known as pigeon pea and is savored for its light taste. Machine India Company exports superior quality toor dal that is available at most competitive prices and various packaging. Toor whole comes in number of varieties; Machine India Company offers Lemon, Sagaing, Linkhay, Red&White and Mahlaing Shwephalar varieties. You can order any of these varieties as per the requirement. Specification – Varieties: Toor whole Specification: Foreign Matter 1% Max,Weevilled 2.5% Max,Broken 2% Max,Damage 3% Max Origin: Malawi, Tanzania Packaging: As per Customer Requirement Loadibility/20 FT FCL: 20-24 MT

Wheat, is the name given to several plants in the genus Triticum including Triticum aestivum, Triticum compactum, Triticum spelta and Triticum durum, which are annual or biennial grasses grown primarily for their grain. Wheat species possess an erect smooth stem with linear leaves that grow in two rows on either side of the stem with larger ‘flag’ leaves at the top of the stem. Wheat is one of the most important food plants in the world. It is used primarily to produce flour for bread. It is used widely in the production of many other baked goods. Wheat grain is also used in the manufacture of alcoholic beverages and alcohol. Wheat straw is used as an animal feed and in the manufacture of carpets, baskets, packing, bedding, and paper. Wheat varieties : One of the first things to consider before planting is which type of wheat you want to grow. There are several different varieties to choose from depending on the time of year and how you want to utilize your harvest. Wheat is broadly categorized into Winter wheat and Spring wheat. Winter wheat is high yielding and is planted in the Fall and harvested in the Spring or Summer of the following year (depending on location). Spring wheat is not as high yielding but tolerated drier conditions. It is planted in the Spring and harvested in the Fall. Both Spring and Winter wheat is then further categorized as soft wheat, hard wheat, spelt or durum.

Machine India Company offers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods and is sourced by Machine India Company and processed further into urad dal gota (huskless) using industry’s finest standards. The final dispatch of the urad dal gota is only done once the lot has been passed through stringent quality checks, matched against specific parameters. We offer urad dal gota in FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm) varieties in packaging of different quantities. Both variances of black matpe (urad) can be delivered by Machine India Company that is the whole (with husk) and gota (huskless).

urad dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse. This nutritious black urad is high in proteins and gets a great flavor once it is cooked with different ingredients. Machine india company supplies split urad dal in faq (i.e. Size below 3.25 mm) and sq (i.e. Size above 3.25 mm), qualities that is available in packaging as per client request. specification – qualities: faq (i.e. Size below 3.25 mm) sq (i.e. Size above 3.25 mm) packaging : as per requirement

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavor is not as strong as that of urad dal chilka. This pulse is extensively used in the culinary preparation of variety of Asian dishes. The pulse is a storehouse of proteins, fats and carbohydrates while it also contains essential minerals like iron, folic acid, calcium, magnesium, potassium and vitamins. Machine India Company brings for you urad dal in two qualities FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm), available in packaging as per client requirement. Specification – Qualities: FAQ (i.e. size below 3.25 mm) SQ (i.e. size above 3.25mm) Packaging : As per Requirement

Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. India is the world’s primary producer of Turmeric. It is also grown in Vietnam and India. Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric Store in cool, dark, dry places.Because of its bitter taste, Turmeric should not be used as a flavor substitute for saffron. A Turmeric stain can be washed out with soap and water if treated quickly. Use Turmeric to add Eastern mystery to new favorites as well as in traditional curries, rice and chicken dishes, and condiments. Turmeric is a classic addition to chutneys, pickles, and relishes. Add a pinch of Turmeric to fish soups. Blend with melted butter and drizzle over cooked vegetables, pasta, or potatoes.

Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crop with cereals. Toor whole is processed further to get converted into huskless split, available in packaging as per the customer requirement. Machine India Company is a toor dal supplier, offering it primarily in three sizes – bold, medium and small with oil/water polish and without oil polish.   Specification – Packaging: as per the customer requirement sizes – bold, medium and small with oil/water polish and without oil polish.

The tamarind is a long-lived, medium-growth, bushy tree, which attains a maximum crown height of 12.1 to 18.3 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun in clay, loam, sandy, and acidic soil types, with a high drought and aerosol salt (wind-borne salt as found in coastal area) resistance. Leaves are evergreen, bright green in color, elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length. The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up. The tamarind does flower, though inconspicuously, with red and yellow elongated flowers. Flowers are 2.5 cm wide (one inch), five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms. The fruit is an indehiscent legume, sometimes called a pod, 12 to 15 cm (3 to 6 inches) in length, with a hard, brown shell. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is coloured brown or reddish-brown. The tamarinds of Asia have longer pods containing six to 12 seeds, whereas African and West Indian varieties have short pods containing one to six seeds. The seeds are somewhat flattened, and glossy brown.

Split yellow peas are obtained from dried, peeled and split pod fruits of Pisum sativum (commonly known as peas). The splitting of peas help in reducing the cooking time and is done either manually or through mechanical separators. The split yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal. But yellow split peas come from an entirely different legume with marked difference in its taste. Machine India Company offers authentic split yellow peas that are available in different weights as requested by our customers.

Soya bean is a complete storehouse of proteins and offers many health benefits. It is used in many traditional cuisines and also used for extracting numerous products like soya bean oil, flour, soy milk etc. At Machine India Company, We offer soya bean of diverse origins, mainly from India, Brazil, Argentina and Ethopia. We keep our quality standards stringent and follow strict regulatory procedures to maintain the authenticity of soya beans we export. Specification – Varieties: Soya Bean Specification: Protein : 35% min, Moisture : 13% max Origin: India, Brazil, Argentina, Ethiopia, Ukraine, Benin Packaging: As per Customer Requirement Loadibility/20 FT FCL: 20-23 MT

We offer the finest varieties of sorghum, white sorghum, yellowish sorghum, sorghum seed, pure sorghum, which are well cleaned hygienically processed. We are the bulk Exporter of sorghum, white sorghum, yellowish sorghum, sorghum seed, pure sorghum and capacity to Export about 1,20,000 MTS Tons a year to various countries in packing of PP Bags & in bulk as per the requirements of the overseas buyers. Sorghum is recognized to be the most important farm crop behind corn, soybeans and wheat. It features higher resistance against dry weather and high temperatures than soybeans, wheat, corn and other crops.Cooked sorghum grain is especially versatile. It can be used in place of couscous, bulgur, or pearled barley. In this pilaf recipe, it makes a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savory 

We handle and process sesame seed which is considered to be the best among all varieties world over We select appropriate grade of natural sesame seed good for crushing and clean it to 99.99% pure. We have state-of-the-art crushing and filtering equipment’s. We crush the sesame seeds at low temperature so that the natural aroma remain intact. The oil is properly filtered to obtain its best possible appearance and purity.

There are only two species of cultivated rice in the world, Oryza sativa (Asian rice) and Oryza glaberrima (African rice). Both species are annual grasses (except in the tropics, where the plant can be perennial) belonging to the family Poaceae which are cultivated for their grain which is considered a staple food in most parts of the world. Asian and African rice plants are morphologically very similar and can be difficult to tell apart. They have rounded stems (called culms) which are divided into nodes and inter-nodes. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm.  

Counted as one of the most common variety of beans, Red kidney beans are also known as red beans. They have become an integral part of many cuisines around the world and are preferred for their savory taste. At Machine India Company, We export top quality kidney beans, generally sourced from China. We offer different packaging, as per the customer requirement at best prices. Specification – Varieties: Red Kidney Beans Specification: Origin: Madagascar, Ethiopia, Uganda, Kenya, China, Argentina Packaging: As per Customer Requirement Loadibility/20 FT FCL: 20-24 MT

Raw pulses is also known as vigna mungo, black gram and black lentil. Its nutritional value is high and that is why it is recommended for diabetics. Machine India Company offers the two most popular varieties, the Black Mapte FAQ and Black Mapte SQ. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black mapte we offer.

Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. Seedless varieties include the sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. “Golden raisins” are made from sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic color. A particular variety of seedless grape, the Black Corinth, is also sun-dried to produce Zante currants, miniature raisins that are much darker in color and have a tart, tangy flavor. Several varieties of raisins are produced in Asia and, in the West, are only available at ethnic specialty grocers. Green raisins are produced in Iran.

Peanuts, popularly known as groundnuts, monkey nuts, pig nuts, etc belong to the Fabaceae (bean) family. Peanuts, Arachis hypogaea is a legume species, and native to South America, Mexico and Central America. An annual herbaceous plant, that grows almost to ground level, with very slender stems, leaves that are opposite and pinnate with four leaflets, flowers that are pea-shaped, and fruits (legumes) that are basically seeds that sprout and mature underground. Presently, its cultivated world over in climates that are favorable for its growth; long warm periods and plenty of rain Peanuts Health Benefits Heart Healthy Fats: Peanuts contain monounsaturated and polyunsaturated fats that keep the heart healthy. A good level, of both; monounsaturated and polyunsaturated fats results in lowering blood cholesterol levels, and thereby reducing the risk of coronary heart diseases. Proteins: Protein is essential to the health of our cells. The cells in our body are constantly being replaced and repaired. To ensue that the new cells are healthy, and the damaged ones are repaired well, we need protein. Peanuts are an extremely high source of plant protein. It should be regularly incorporated in diet for children, vegetarians and protein deficient people. Minerals: A rich source of minerals like magnesium, phosphorus, potassium, zinc, calcium, sodium, etc, so needed by our body to function well, is ensured by a regular consumption of peanuts. Adequate supply of these minerals ensure a healthy heart, and ensure minimized risk of mineral deficient diseases. Vitamins: Vitamins are important for overall growth and development. Vitamins ensure vital health for cells and tissues, and for fighting infections, etc, that in return ensure smooth functioning of our organs. Peanuts provide our body with essential vitamins, that also help in regulating metabolism, converting fat and carbohydrates into energy, and facilitating bone and tissue formation. A good source of folate, peanuts reduce the incidence of birth defects, and anemia related conditions.

flavorful peanut oil is organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in central american region from where they spread to other parts of the world by spanish explorers. Today, peanuts are widely cultivated as an important oil seeds and a prime commercial crop in china, india, african nations, and the united states of america. peanut plant is a low growing, annual plant belonging to the family of fabaceae (leguminosae) of the genus arachis and botanically named as arachis hypogaea. Some common names are groundnut, earth-nut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery and pressed for edible oil. the plant is a small annual herb, belonging to the family of fabaceae of the genus arachis and botanically named as arachis hypogaea. Some common names are groundnut, earthnuts etc. physical characteristics of peanut oil cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste. Refined oil has light yellow color and has neutral taste. However, highly refined oil makes it virtually devoid of impurities and allergens. Its specific gravity @ 25 °c is 0.912-0.920, iodine value-84–100, and saponification value-185–195. peanut oil nutrition facts peanut oil is high in energy; 100 g oil provides 884 calories. it is one of the cooking oils with high smoke point; 450 °f. The property can be employed in setting oil temperatures while deep-frying food items. peanut oil has very good lipid profile. It has saturated, monounsaturated and polyunsaturated (sfa: mufa: pufa= 18: 49: 33) fats in healthy proportions. it is one of the stable cooking oils having long shelf life

Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavored and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest. Low in fat and high in protein and fibre, split moong beans are extremely healthy to eat having a mild taste and earthy flavor. Machine India Company offers premium quality split mung dal with husk that is available in bold, medium and small sizes. Specification – Quality: split mung dal with husk Sizes: bold, medium and small

Machine India Company offers mung dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white colored grains, which can be seen when the husk is removed by the milling process. Easy to cook, the pulse is an imperative part of traditional Indian cooking. We bring premium quality pulses that are sourced from best farms, available in packaging as per customer requirement. Specification – Size: bold, medium and small Packaging : As per Requirement

machine india company exports finest quality huskless split lentils, processed using industry’s best standards. Lentil split dal comes in different varieties and colors which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds. The raw lentils are sent to processing mills where the husk is removed and the pulses are split to get split lentil dal.   specification – origin: canada, turkey, australia

Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonji seeds. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.

Chickpeas are valued for its high fibre and protein content. Part of legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as garbanzo bean in Spain, ceci beans in Italy and as Bengal gram in India. Machine India Company deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties. Specification –