Quality Checking Service in Sector 19, Panchkula

We are service providers of iso certification, food license, naac accreditation, tm, ce mark, halal , kocher.

Haccp (hazard analysis critical control points) is a preventative approach or ‘risk assessment’ tool for identifying hazards, determining the risks associated with those hazards and the implementation of programmes to reduce, eliminate or manage these risks. The key controls used are called critical control points, where predetermined points for quantifiable reduction or elimination of a hazard are identified and have to be managed.

Agriculture Commodity Inspection Services, Marine Products, inspection