Ambliss International Godhra, Panchmahal, Gujarat

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

Certification : FSSAI Certified

Ingredients : Turmeric

Cultivation Type : Organic

Shelf Life : 6 Month

Form : Powder

Drying Process : Sun Dried

Processing Type : Raw

Usage : Cooking, Spices

Country of Origin : India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Country of Origin : India

Color : Red

Shelf Life : 15 Days

Storage : Dry Place

Packaging Size : 10kg, 15kg, 20kg

Packaging Type : Jute Bag