Flours Dealers in Halol, Panchmahal

• Country of Origin: India
• Cultivation Type: Common
• Shelf Life: 1 Year
• Purity: 100% Pure
• Feature: Anti-inflammatory, Good In Taste, Good Quality, Healthy, High Fiber, Rich Source Of Vitamin B And Proteins
• Packaging Type: Bags, Cartons, Drum
• Storage: Cool & Dry Place
• Packaging Size: 2 Kg, 5 Kg

• Type: Wheat Flour
• Brand Name: White
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Cultivation Type: Natural, Organic
• Shelf Life: 3months
• Feature: No Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour
• Function: Muffins, Some Bread
• Packaging Type: Gunny Bag, PP Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg
• Country of Origin: India

• Type: Instant Food Mix, Handvo Flour
• Style: Instant
• Certification: FSSAI Certified, FSSAI
• Shelf Life: 12 months
• Feature: Spicy, Tasty
• Taste: Spicy
• Packaging Type: Box Pack
• Country of Origin: India
• Brand Name: Mishti
• Weight: 400 gms
• Available In: 400gm Box Pack.
• Available In: 5kg Loose Pack.

We make Peanut flour from the highest quality peanuts of Gujarat state of India which is very famous of aroma flavor. First we cleared, Blanched and CCD Sortex to select the highest quality groundnuts. It is naturally processed to obtain a lower fat peanut flour with a strong roasted flavor.It is a nutritious and versatile ingredient with a pleasant roasted peanut flavor and aroma, making it a favorite specialty flour for home cooks and food manufacturers. Peanut flour contains 40-50% protein, is gluten-free, and has even been shown to have heart health benefits.Partially defatted peanut flour also works well as a fat binder in confectionery products or to add flavor and extend shelf life. It can also be used as a flour alternative in gluten-free breads and baked goods. Other ways to get creative with this unique ingredient include adding it to sauces and soups for texture and flavor, using it as a crumb topping for chicken and seafood, and even blending it into smoothies and shakes to increase the flavor and protein content.

It s only display rate my own mechandise is runnning and I am a biggest grain collactor in my aria and I also have a huge stock of river sand .so I also like to export if rate is perfect.

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.

• Application: Cooking, Human Consumption
• Cultivation Type: Organic
• Shelf Life: 18months
• Color: Light White
• Feature: Gluten Free, No Artificial Color
• Packaging Type: PP Packets
• MOQ: 12 Ton Local Out Of Station 25 Ton

We are the main supplier of this product.

wheat flour manufacturer, Service providers

Grit

Atta, Moong, Toor Dall, urad dall, gram dall