BHAGWATI EXPORTS Krishanpura, Panipat, Haryana

UTTAM” Tea Masala makes tea a flavouring delight. It leaves a lasting effect on the senses with its aroma and refreshing effect. The mix of the masala contains ingredients rich in nutritive values for good health.

“UTTAM” Compounded Asafoetida (Hing) is prepared using the finest raw materials which are pre cleaned and made into a final product.Any Indian cuisine without Asafoetida is unimaginable. It is the heart of all the ingredients in Indian kitchens.Asafoetida has a special place in numerous Indian dishes. It adds taste & aroma to the food.

Semolina or Sooji is a food product prepared from clean wheat. It has a creamy yellow shade in colour.Pre-cleaned “UTTAM” Sooji has excellent taste, flavour, quality and longevity. It is used as a primary ingredient for various Indian recipes.

Rava is a food product prepared from refined wheat.“UTTAM” Rava is a fine quality product. Its particle size is smaller and finer than Sooji. In every 100 grams of wheat rava there are approximately 71 grams of carbohydrates, 3 grams of fibre, only one gram of fat, 12 grams of protein and some minerals like calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. It is used for specific Indian delicacies.

Pav Bhaji is a very popular Indian dish. Therefore a perfect blend of masalas proportionately brings the desired superior taste, flavour and aroma to bhaji. This Indian dish is the one none can resist, from children to aged.

This “UTTAM” Pani Puri Masala makes it very easy to prepare at home. The all in one quickie recipe works by just adding water is a boon to the cook. The food item is a favourite among the masses.

“UTTAM” Maida is finely ground and milled, refined wheat flour obtained by an automatic process. Its fine quality is excellent for baked food items and varied recipes. It has traces of sodium, protein, dietary fibre, calcium, iron and carbohydrates.

UTTAM” Sambhar is a blend of authentic Indian spices to bring a South Indian touch to your dish. With this instant mix, you get it done within minutes. Serve it with UTTAM Idli, Rava Idli, Meduwada, Dhosa and Rava Dhosa and drive the party south. It has decent protein and fibre content.

“UTTAM” Rava Idli is a steamed food product, less in calories and lot of nutrition. When served along with Sambhar, it makes a complete South Indian treat. It carries all the benefits of Rava and fermented dough.

UTTAM” Rava Dhosas are easy to make and are serves as a variant to regular dhosas. Along with UTTAM Sambhar, it can be served as a light snack any time. Dhosa is a great source of complete protein for vegetarians

“UTTAM” Methi Gota gives an exotic Indian taste with the flavour and health of Methi. Along with sweet Kadhi, it can be served as anytime snack. The methi content is a healthy addition to the mix.

UTTAM” Meduwada are full of crunchiness and good taste. A typical South Indian snack along with UTTAM Sambhar, it becomes more delicious. It can be served as snack anytime. The dish is also taken as evening meal or as additional dish with lunch sometimes.

UTTAM” Khaman is a steamed, cooked product which is highly nutritive, minimal in calories and easy to make. It can be consumed any time as a snack. The fermentation of the dal enhances its nutritive value making them rich in fibre and protein.

UTTAM” Jalebis are a treat for people with a sweet tooth. Its crispiness, jelly form, aroma and flavour make this mix product irresistible. It contains decent traces of potassium and dietary fibre.

“UTTAM” Idlis made from this mix gives a true South Indian taste. Easy to make within a short time, it is served along with ‘UTTAM’ Sambhar. Idlis are a great source of carbohydrates and proteins.

“UTTAM” Handvo is a spicy Indian cake with lot of goodness of spicy taste, aroma & flavour. It is a healthy snack or meal alternative for all age groups. The proportionate mix of flours makes it s multiple nutrition source.

“UTTAM” Gulab Jamun is a ready mix for preparing the authentic Indian sweet with the goodness of flavour and aroma, coupled with excellent texture. Made in minutes, the food item is ready to serve in any party as a dessert. The dish has some traces of protein.

UTTAM” Gujarati Dal which can be made in minutes is a boon for a traditional kitchen. It brings in the typical Gujarati taste which is also rich in carbohydrates, iron, calcium, magnesium, potassium and vitamin B.

UTTAM” Dhosa are crispy and are ready in minutes compared to other traditional recipes. Therefore, it is an all climate snack along with UTTAM Sambhar. Dhosa is a great source of complete protein for vegetarians.

UTTAM” Khatta Dhoklas are nutritive and less calorific, being a steamed product. The anytime snack has a bit of spicy taste. The fermentation of the dal enhances its nutritive value making them rich in fibre and protein.

UTTAM” Dalwadas is a popular Indian snack item. When served hot, it gives an exotic mouth feel with its crunchy taste and good nutrition value. It can be prepared in minutes and so can be served anytime. Dal is good in iron, folic acid, calcium, magnesium, potassium which makes it healthy.

“UTTAM” Gota is a hot and spicy food item loved by many. It is a treat for any snack lover. Along with chutney it’s an anytime snack. It is a popular Gujarati snack.

“UTTAM” Dahiwada is a high nutrition value snack made from pulses and is a very good serving dish for any occasions. Vadas are served with sweet or spicy curd and with variety of garnishing this food item is a mouthwatering delight for the taste buds.

UTTAM” Basundi is a traditional milk based sweet popular throughout India. As a dessert when it is served chilled, gives authentic Indian taste. It adds to the nutrition value of complete food – milk.