Pigeon Pea (Toor Dal)
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Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important.
Pigeon Peas
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We are known as a highly efficient Importer, Exporter & Supplier of Pigeon Peas, which is also known as whole toor. The Pigeon Peas are procured from the best sources based in from Africa. We can supply a high quality assortment of the Pigeon Peas in the Indian as well as international markets at the best prices Details Origin : Malawi/Mozambique Packing : 50 kg pp bag Payment : LC at sight or TT in advance
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