Dry Red Chilli Dealers

• Color: Red
• Form: Whole
• Usage: Cooking
• Packaging Type: Plastic Packet
• Specialities: No Artificial Color Added
• Shelf Life: 6 Month
• Country of Origin: India
• Is It Dried: Yes
• Type: Organic/Non Organic

• Color: Red
• Usage: Spices, Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Size: 5-10 Kg
• Specialities: Good Quality, Non Harmful, Rich In Taste
• Drying Process: Machine Dried
• Country of Origin: India

• Packaging Size: 25 kg
• Shelf Life: 12 Month
• Country of Origin: India
• Application: Cooking, Spices
• Packaging Type: Bag
• Type: Whole Red Chilli

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Brown
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Cool Place
• Packaging Type: Plastic Packet

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chili to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.   Some of the major types of Chilies available in India are S – 334 (also widely known as S-4), Wander Hot, Teja, Semi Bird Eye, Bird Eye, Wrinkled, Tomato, Byadgi, Kashmiri, S-9 Mundu etc.   In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly is the highest. Due to its bulk production and availability throughout the year this quality is very popular and is in big demand throughout the world.

• Cultivation Type: Natural
• Color: Red
• Form: Whole
• Usage: Cooking
• Packaging Type: Plastic Packet, Plastic Bag
• Shelf Life: 6 Month
• Country of Origin: India

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Red
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Specialities: Good Quality
• Shelf Life: 6 Month
• Country of Origin: India
• Style: Dry

• Type: Dried Guntur Red Chilli
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose
• Taste: Spicy
• Form: Flakes
• Feature: Good In Taste, Non Harmful

Dried Red Chilli is completely sun dried chillies. Our Dried Red Chilli is hygienically cleaned, free from any kind of artificial color and adulteration. Dried Red Chilli packed in airtight packaging material, to ensure safety from moisture, dust and others, ensuring longer shelf life. Our valued clients can avail Dried Red Chilli in different quantity, as per their requirement.

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Red
• Form: Solid
• Usage: Cosmetics, Food And Medicine, Spices, Cooking
• Specialities: Long Shelf Life, No Artificial Color Added, Rich In Taste
• Drying Process: Sun Dried
• Country of Origin: India

• Processing Type: Raw
• Color: Red
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Bag
• Packaging Size: 5-25kg
• Specialities: Good For Health, Good Quality
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India

• Country of Origin: India
• Shelf Life: 6months
• Packaging Size: 1 Kg
• Variety Of Chilli: Kashmiri
• Application: Cooking
• Packaging Type: Paper Box, Plastic Pack

Dried Kashmiri chilli is known for its rich red color, which it adds to the dishes. This spice is one of the common ingredients used in Indian food. Dried Kashmiri chilli contains capsaicin that helps treat various health conditions. Consuming dried Kashmiri red chillies can help lower cholesterol, triglyceride, and platelet levels, keep the digestive system healthy, keep the heart healthy, improve metabolism, reduce inflammation, help manage weight, relieve the symptoms of liver diseases, etc. You can trust K I Enterprises to get quality dry red chillies. K I Enterprises is the leading dried Kashmiri red chilli exporter. The dried chillies are procured from genuine vendors and are free from impurities. We use high-quality packets to pack these chillies, ensuring their long shelf life. You can purchase it at a market-leading price from us.

• Type: Dried Guntur Red Chilli
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose, Paper Box, Plastic Packet
• Taste: Spicy
• Form: Flakes
• Feature: Good In Taste, Non Harmful

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a �natural plant colour�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Type: Natural
• Taste: Spicy

• Cultivation Type: Natural
• Color: Dark Red
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Shelf Life: 6 Month
• Country of Origin: India
• Style: Dry

• Country of Origin: India
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet
• Minimum Order Quantity: As per Customer Needs

• Cultivation Type: Natural
• Color: Red
• Form: Solid
• Usage: Spices
• Packaging Type: Bag
• Packaging Size: 20 kg
• Drying Process: Sun Dried
• Country of Origin: India

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Red
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: White Plain HDPE Bag With Liner
• Packaging Size: 1 Kg
• Specialities: Good Quality, No Artificial Color Added, Non Harmful, Rich In Taste
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Chilli Type: Whole Chilli With Stem

• Cultivation Type: Natural
• Color: Red
• Form: Whole
• Usage: Cooking
• Variety: Byadgi
• Shelf Life: 1 Year
• Country of Origin: India
• Note: Customised Packaging Facility Available

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Dark Red
• Usage: Cooking
• Variety: Jwala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality
• Shelf Life: 6 Month
• Country of Origin: India
• Style: Dry

• Cultivation Type: Common, Natural
• Shelf Life: 1year, 2years
• Color: Dark Red, Red
• Packaging Type: Pp Bag
• Drying Process: Sun Dry
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness

We are the main supplier of this product.

• Cultivation Type: Natural
• Color: Red
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Bag
• Specialities: Hygenic, Pure
• Country of Origin: India

• Cultivation Type: Common
• Processing Type: Raw
• Color: Red
• Form: Solid
• Usage: Spices
• Grade Standard: Food Grade
• Specialities: Hygenic, Long Shelf Life
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Processing Type: Raw
• Color: Red
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Bag
• Packaging Size: 5-25kg
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Chilli Type: With Stem
• Storage Instructions: Dry Place
• Packaging Type: Gunny Bags

• Color: Red
• Usage/Application: Spices
• Packaging Type: Jute Gunny Bags
• Packaging Size: 25 Kg or As per Buyer's Requirement
• Country of Origin: India
• Chilli Type: Available With Stem & Without Stem
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Specialities: Good Quality, No Artificial Color Added, Non Harmful, Rich In Taste
• Shelf Life: 1 Year
• Storage Instructions: Dry Place
• Variety: Deluxe/ Best / Medium best / Medium

• Color: Dark Red
• Variety Of Chilli: Lavangi Red Chilli
• Packaging Size: 10-50kg
• Application: Cooking
• Shelf Life: 6months
• Packaging Type: Pp Bag
• Country of Origin: India
• Style: Dried

• Country of Origin: India
• Moisture: 10-15%
• Purity: 93-98%
• Protein: 13 g
• Iron: 96%
• Total Carbohydrate: 50 g
• Feature: Rich in Colour

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Chilli Type: With Stem
• Specialities: Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Rich In Taste

• Cultivation Type: Natural
• Color: Red
• Usage: Spices
• Variety: Guntur Dry Red Chilli
• Grade Standard: Food Grade
• Specialities: Hygenic, Pure, Rich In Taste
• Country of Origin: India

• Country of Origin: India
• Variety: Chapata
• Cultivation Type: Organic
• Color: Dark Red
• Drying Process: Sun Dried
• Chilli Type: With Stem
• Specialities: Rich In Taste, Good Quality