Confectionery Products Dealers in Patan

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds.

• Certification: FSSAI Certified
• Country of Origin: India
• Packaging Size: 4kg, 5kg
• Colour: Brown & White
• Packing Size: 2kg
• Supply Ability: 3000 Kilogram/Kilograms per Month

• Packaging Type: Hdpe Woven Sack Bag
• Application: Agriculture
• Purity: 99%
• Shelf Life: 1 Year
• Feature: Enhanced Shelf Life, Premium Quality, Easily Digest
• Packaging Size: 1,2,5Kg

WE ARE MANUFACTURER & EXPORTER OF NEEM OIL & NEEM CAKE & NEEM CAKE POWDER .

• Cultivation Type: Common
• Packaging Type: Plastic Pouch, Drum, Mason Jar, Plastic Pouch
• Application: Animal Feed
• Application: Animal Feed
• Processing Type: Blended, Cold Pressed
• Application: Cattle, Chicken, Poultry Feet
• Refined Type: Fractionated Oil, Hydrogenated Oil
• Speciality: High In Protein, No Artificial Flavour, No Preservatives

Our Maize Oil Cake is thoroughly quality processed before delivery. In order to keep the quality of the products up to the mark, we check the entire range against varied quality parameters. Advanced shipping services, well-planned and organized facilities; we are flexible in presenting the product range with utmost safety.

• Feature: Sugar Free
• Shelf Life: 6months

100℅ natural

• Application: Cattle Feed, Animal Feed
• Packaging Size: 50 Kg
• Shelf Life: 1 Year
• Feature: Fresh
• Country of Origin: India

Groundnut cake is a by product obtained after extraction of oil. The cake contains 45–60% protein, 22–30% carbohydrate, 3.8–7.5% crude fibre and 4–6% minerals (Desai et al 1999a). The groundnut production in India was 9.4 mt 

We settle the financial transactions with our customers through the secured payment procedures. We also settle down upon a variety of negotiable instruments. With excellent storage space and shipping facilities, we effortlessly entertain bulk requirements of our respected patrons. We maintain complete records and transactions of the products delivered.

• Product: green
• sortex: natural

• Application: Cattle Feed
• Packaging Size: customers required
• Shelf Life: 1 Year
• Packaging Type: customers required
• Country of Origin: India

ottonseed cake is used as a protein supplement and can replace soybean meal and other protein sources in the ration. it is a good source of protein, energy, fiber, phosphorus and vitamin e for dairy cows

• Country of Origin: India
• Type: Rusk Toast
• Application: Eating Purpose
• Texture: Crispy
• Taste: Sweet, Tasty
• Packaging Type: Plastic Packets

Crispy Rusk

• Shelf Life: 12 Months
• Packaging Type: Plastic Bags, Pp Bag
• Form: Seed
• Drying Process: Sun Drying
• Type: Fennel Seed
• Type: Single Herbs
• Feature: Good For Health, Non Harmful

For best quality aromatic Fennel Seeds, you can completely rely on us. We are trusted Supplier and Exporter of Fennel Seeds from Gujarat. These Fennel Seeds are concentrated sources of minerals like copper, iron, calcium, potassium, manganese, selenium, zinc, magnesium and anti-oxidants. The offered Fennel Seeds are remarkable for their medicinal values and being absolutely free from any kinds of impurities. Customers can avail the Fennel Seeds at reasonable rates.

• Color: dark
• Usage: fule
• Product Name: castor Cake DOC

Castor DOC

• Shelf Life: 2 Years
• Color: Green
• Fennel Seeds: Unpolished Turmeric whole 4 % Curcumin
• Condition: Good
• Place Of Origin: India
• Style: Dried
• Quality: Total 9 Quality

Fennel Seeds that we offer are gaining high popularity due to their purity, chemical free nature and longer shelf life. Our company is an eminent name, which is counted among the top Manufacturers, Exporters and Suppliers of Fennel Seeds. Processed under the supervision of experts, our Fennel Seeds are the perfect option to be used in various food items. One can obtain the seeds from us at market-leading prices.

• Brand Name: nidhi agritech

We are offering Wheat Flour, We are renowned Manufacturer, Supplier and Exporter of finest quality of Wheat Flour.Our Wheat Flour is manufactured using the finest quality of wheat that is properly checked and tested for its quality in the laboratory. The wheat is also thoroughly cleaned to ensure the superior quality of the Wheat Flour. Properly grind using advanced machinery, our Wheat Flour is manufactured according to the needs of various consumers such as baker, confectioner, bread and biscuit manufacturer, housewife, macaroni manufacturer, etc. Also, care is taken to see that the finished products are properly packed and sealed before delivering them. Specialty Of Our Wheat Flour : � Finest quality of raw materials used � Manufactured using most advanced machinery � Properly tested and checked for quality � Properly packed � Hygienic and nutritious � Reasonably priced.

Guar gum is extracted from the seed of Cyamopsis tetragonoloba, an annual leguminous plant originating from India and Pakistan, also cultivated in the United States. Guar Gum grows best in sandy soils, in areas of West and Northwest parts of India, which are ideal for it's farming. Indian Guar Gum Products are exported and supplied all over the world. Guar gum is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics and pharmaceuticals. Gum Technology Stabilizers are carefully controlled blends of various food ingredients. They are mostly natural vegetable gums which are derived from sources such as seeds, plant exudate and marine plants. These may be blended with other hydro-colloids or food ingredients such as fats or emulsifiers. India is famous for guar gum products and food additives. It is sold as a white to yellowish odorless powder, which is available in different viscosities depending on the desired one. One advantageous property of guar gum is that it thickens without the application of heat. Industrial application of guar gum includes the textile industry where guar gum's excellent thickening properties are used for textile printing. In the paper industry Guar is used as an additive where it gives denser surface to the paper used in printing. In the food, pharmaceutical and cosmetics industry, Guar Gum is used as an effective binder, stabilizer, dis-integrator and thickener. In bakeries, dairies and in production of meat and, dressings and sauces, Guar is an important natural food supplement with high nutritional value, for weight gain and cholesterol reduction. In cosmetics, especially shampoos and toothpastes, guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices. Guar is also widely used in tobacco, leather, insecticides and pesticides, crayons, adhesives etc. Guar gum comes in different forms - from seeds to powder. Main types of Guar Gum include Guar Seed, Un-dehusked Split, Refined Split, Pulverized Guar Gum Powder, Guar Protein and Guar Meal. 

We have automated warehousing system to keep pace with the latest trends and to meet the clients' requirements. Our professionals make certain that the products are kept safely. Supported by a well-organized network and dependable resources, we have developed as a reputed supplier of Fennel Seeds.

Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Acid insoluble ASH: 1.25% Max Color: Green Packing: Bulk, Totes bags, 25/50 bags.

Castor is an important industrial oilseed crop. Castor finds a place of prestige in the cropping systems of dry-land agriculture in semi-arid zones of India, because of its deep root system, drought hardiness, and quick growth. India occupies the second prestigious position in world’s castor market after Brazil. India also exports substantial part of its total castor produce to earn foreign exchange.Castor oil finds a number of uses for domestic, medicinal and industrial purposes. Castor oil contains a very high percentage (approximately 85 per cent) of hydroxy fatty acid known as recinoleic acid. Recinoleic acid can be treated by dehydration. This dehydrated castor oil is in demand for paints and varnishes because of its non-yellowing quality.Castor oil is used as a lubricant in all moving parts of machinery, and for internal combustion engines especially those used in airplanes. It is also used as an illuminant, giving a bright and steady flame and burning much longer than any other vegetable oil. Hydrogenated castor oil is used in polishes, ointments, waxes, printing inks, cosmetic, hair dressings, soaps and disinfectants. Castor oil is also used as a purgative. In dyeing industries, it is used for the preparation of `Turkey red’. Castor oil is used in many veterinary uses. It is used externally as an emollient. It is also used as a soothing medium when dropped into the eyes of animals after removal of foreign bodies. The castor oil cake is a valuable manure, but owing to the presence of the poison `ricin’ it is unfit for cattle feed. It contains about 5.5 per cent nitrogen, 1.8-1.9 per cent phosphorus and 1.1 per cent potash. Area of Cultivation The castor plant grows throughout India up to an elevation of 2500 metres. Andhra Pradesh, Gujarat, Orissa and Karnataka are the important castor growing states. Season Castor requires a moderately high temperature 20-27°C with low humidity throughout the growing season. It grows best in areas where there are clear warm sunny days. Prolonged cloudy weather with high temperature at the time of flowering results in poor seed set. High temperature above 41°C at flowering time even for a short period results in blasting of flowers and poor seed set. The plant is considered to be very resistant to drought but even then about 80-1000 mm evenly distributed rainfall in required for optimum growth. Heavy rainfall at flowering reduces the yield. Castor plant is very susceptible to frost. Soil Castor can be raised practically on any type of soil, but as with a number of other plants, a well drained loam will produce the optimum yield. Very heavy clays and marshy conditions are unfavourable for proper growth. The cultivation of castor should, however, be confined to the upland areas as this crop is highly susceptible to water logged conditions. The crop can also not tolerate alkalinity of soil but can withstand slight to moderate acidity of soil. Rotations Castor is grown either as a pure crop in rotation with wheat, linseed etc., or is grown mixed with cotton, groundnut, arhar, green gram, jowar, bajra and cowpea. Cultivation The castor plant demands a deep rooting medium because of its well-developed root system. Deep ploughing is necessary to break up any compact layers in the soil so that the roots can penetrate deep in the soil to obtain moisture from depth during dry periods. Disk harrowing should follow ploughing, to break up clods, level the seedbed, and destroy weeds. The type of seedbed required for castor is generally similar to that prepared for cotton or maize. The seedbed should be moist to a depth of 15-20 cm. Sowing The right time of planting castor varies between 20th June to 5th July. It is advisable to sow the seed as soon as the monsoon breaks in second fortnight of June. Sowing after 20th July gives poor yields in Kharif season. Sowing time varies slightly in different states as given below: Under irrigated conditions for dwarf varieties, a row to row distance of 60 cm and rainfed conditions 90 cm has been found optimum for good plant growth. Plant to plant distance should be 45 cm. The seeds may be sown at 8 cm depth behind the plough or maize planter at the rate of 18-20 kg seed per hectare. Fertilizer Management If compost or farm yard manure is available, 10-15 tonnes may be added per hectare about 15-20 days before sowing. Neem cake is beneficial to this crop because it increases the oil percentage. The fertilizer requirement of the castor crop is 60 kg nitrogen, 40 kg P2O5, and 40 kg K2O per hectare. Under irrigated conditions half dose of nitrogen and full dose of phosphorous and potash should be applied at the time of planting and the remaining half dose of nitrogen should be top dressed at 60 days of crop growth. Under rainfed conditions, the dose is usually reduced to half and is applied as a basal dose. Water Management Castor is usually grown under rainfed conditions. However, it has been observed that it responds very well to irrigation. Castor, being a deep-rooted crop, can extract water from considerable depth in the soil. Irrigation may thus be relatively heavy and less frequent. For good yields, wherever possible two to three heavy irrigation may be given. In case of soil moisture deficiency at flowering stage, essentially one irrigation may be provided. In heavy rainfall areas proper drainage is essential. Harvesting The castor crop matures between 145-280 days after planting depending upon the variety. Harvesting is done when capsules turn yellowish. However, all the spikes do not mature at the same time. The central spike on main rachis matures first and thereafter the spikes on the side branches start maturing. Therefore, usually two to three pickings may be needed for harvesting the entire crop. The spikes should be dried in the sun for four to five days and then threshed. It is essential to dry the seeds completely before storage.

• Brand Name: Hooxo
• Form: Bar
• Feature: Remove Hard Stains, To Clean Tidy, Skin Friendly
• Shelf Life: 1 year
• Use for: Fabric
• Shape: Rectangle

Fennel Seeds are used for various culinary and medicinal purposes and mostly to add flavor in any type of dish. We manufacture and export the finest quality Fennel Seeds in the global market. The Fennel Seeds that we offer are hygienically processed and conform to all industrial standards. We provide these Fennel Seeds in quality packaging. Attributes Medicinal propertiesEnticing aromaGreat taste Hygienically processed

Neem Cakes, NeemCakes Powder, castor cakes

Fennel is a spice native to the South Europe and parts of Asia, this perennial plant is widely grown for its strong flavor. The flavor of the plant is somewhat similar to anise and is milder. This highly aromatic plant is used for both seeds and leaves.

Castor De-Oiled Cake, Castor Oil, 12 HSA, Castor Oil USP

merchant exporter services, Pavan Mustard oil

souff, Mustard Seed, Castor Seed, Bajara, Methi, Jeera

Flour, Pulses, Printed Packaging Box, Sugar, Tea Powder, soaps

Flour