Coriander Dealers in Patan

• Shelf Life: 3 Years
• Size: 2.0mm-3.0mm
• Feature: Organic
• Admixture: 2%
• Broken: 5%
• Botanical Name: Coriandrum Sativum
• Quality: Total 6 Quality

Spanish CILANTRO, dried fruit, common name of the seed of Coriandrum sativum, a feathery annual herbspice of the family Apiaceae (Umbelliferae).

• Type: Coriander, Fresh Coriander
• Style: Fresh
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Natural
• Part: Vegetable
• Packaging Size: Paper bag
• Country of Origin: India

The best thing about our Coriander Powder is that it is free from all kinds of impurities. It is processed using the latest techniques that make the powder safe for consumption. We are enlisted among the reputed Manufacturers, Suppliers and Exporters of Coriander Powder. We are efficient enough to process retail as well as bulk orders for Coriander Powder even at short notice period.

• Moisture: 12% Max.
• Purity: 99%, 99.50% Min.
• Admixture: 1%, 0.50% Max.
• ASH: 9% Max.
• Acid insoluble ASH: 1.5% Max.
• Packing: Bulk, Totes, 25/50 kg bags.

We are a paramount Manufacturer and Exporter of the best quality Coriander Powder in the national as well as international markets. The Coriander Powder that we provide is prepared from high-grade ingredients. Our Coriander Powder is highly acclaimed for its rich taste and enticing aroma. We provide Coriander Powder in required packaging and at pocket-friendly prices. Attributes Enticing aromaRich tastePureAffordable

Coriander is an annual herb popularly grown and prized for its culinary and medicinal use. It is also known as cilantro in North America. It is native to North Africa and Southwest Asia. Coriander is always used fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. It is used in the end for flavoring the dish.   Indian Name: Dhania Botanical Name: Coriandrum sativum Family Name: Apiaceae Parts Used: Leaves Habitat: Southwestern Asia   Trade in Coriander   Global Scenario Coriander seeds are also used in whole or powdered form for food seasoning and flavoring. Canada, Morocco, India, Pakistan, Bulgaria and Romania are the major coriander producing countries. Russia is the prime producer of coriander oil used in liquor, pharmaceutical and chemical industry.   Indian Scenario India is a major coriander powder producing country. Production is done in a number of states on a commercial basis. Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh are major Indian production areas. A significant percentage of the total coriander produced is used for domestic consumed and the rest is exported.   Uses of Coriander Food All parts of the herb are edible and widely used in a number of cuisine for flavoring and aroma. Coriander Powder is also used for garnishing. Fresh leaves are used as a main ingredient in Vietnamese food, Asian chutney and other dishes. The roots of the herb are also used in Thai cuisine. Coriander seeds are used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.   Medicine Dhania Seeds is known to possess antibacterial properties and has been used in traditional medicine to relieve anxiety and insomnia. Dhania powder also helps to clear the body of lead, mercury and aluminum.   Pharmaceutical Dhania Powder is used as a flavoring agent in a number of pharmaceutical preparations, especially the digestive medicines.

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. . All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes   machine clean and sortex variety purity from 98% to 99.50% available in eagle, scooter, single parrot, double parrot and super xo & badami variety

Coriander is an annual herb popularly grown and prized for its culinary and medicinal use. It is also known as cilantro in North America. Coriander is always used fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. It is used in the end for flavoring the dish.

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