Dill Seeds Dealers in Patan

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Quality: Total 2 Quality

• Moisture: 12% Max.
• Purity: 99, 99.50% Min.
• Admixture: 1%, 0.50% Max.
• ASH: 9% Max.
• Acid insoluble ASH: 1.5% Max.
• Packing: Bulk, Totes, 25/50 kg bags.

The Dill leaves are the much known herb and we manufacture and export a qualitative range of Dill Seeds that is commonly used as spices in various cuisines to enhance the flavor. The other uses of Dill Seeds are in medicines, pickles, beverages, etc. We are providing the superior quality Dill Seeds that are acknowledged for rich taste and pure aroma. The Dill Seeds are also used for dressing purposes. Attributes Rich tasteEnticing aromaPure qualityHygienic packing Used In FoodMedicineBeverageSeasoning

Dill is the dried fruit of the herb Anethum Graveolens. These seeds are oval shaped, soft and fluffy. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.  

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill seed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed.