Food Grade Guar Gum Powder Dealers in Patan

food grade guar gum powder that yields high terminal viscosity In 10 Minits .minimum 5000cps in 1% concentration.Fine mesh, nearly odourless that yields 4000 – 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. It helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odourless and tasteless guar gum powder substantially improves the mouthfeel of food products.

Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc.