Mustard oil
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Mustard oil
150 - 200 Per Litre
100000 Litre (MOQ)
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation.
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Mustard oil
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1 Kilogram (MOQ)
Mustard oil
3,100 - 3,349 Per 15 litre
10 piece (MOQ)
Overview Mustard oil is a vegetable oil extracted from the seeds of the mustard plant. It is widely used in culinary practices, especially in Indian, Bangladeshi, and Pakistani cuisines, and has a pungent flavor and aroma. Key Features 1. High in Monounsaturated Fats: Contains approximately 60% monounsaturated fatty acids (MUFA), 21% polyunsaturated fats (PUFA), and 12% saturated fats. 2. Pungent Flavor: Known for its strong, pungent flavor which adds a distinct taste to dishes. 3. Rich in Nutrients: Packed with essential nutrients like omega-3 fatty acids, vitamin E, and antioxidants. 4. Natural Preservative: Its antimicrobial properties make it an effective natural preservative. Organic Process 1. Seed Selection: Organic mustard seeds are selected from non-GMO plants. 2. Cold Pressing: Seeds are cold-pressed to extract oil, ensuring that no heat or chemicals are used, preserving the nutritional quality. 3. Filtration: The extracted oil is then filtered to remove impurities, maintaining purity and quality. 4. Bottling: The filtered oil is bottled in sterilized containers, ready for distribution. Health Benefits 1. Heart Health: Mustard oil contains a good balance of omega-3 and omega-6 fatty acids, which can help reduce cholesterol levels and improve heart health. 2. Anti-inflammatory Properties: It has anti-inflammatory properties due to the presence of selenium, which helps in reducing inflammation and pain. 3. Antibacterial and Antifungal: Mustard oil has natural antibacterial and antifungal properties that help protect against infections. 4. Skin and Hair Care: Rich in vitamin E, mustard oil nourishes the skin and promotes hair growth. 5. Digestive Aid: It stimulates the production of digestive juices and bile, improving digestion and appetite. Uses 1. Culinary Uses: Cooking: Ideal for frying, sautéing, and as a salad dressing. Flavor Enhancer: Adds a unique flavor to pickles, marinades, and sauces. 2. Therapeutic Uses: Massage Oil: Used in Ayurvedic massage for its warming and stimulating effects. Skin Treatments: Applied to the skin to improve complexion and treat conditions like eczema. 3. Hair Care: Hair Oil: Promotes hair growth, reduces dandruff, and prevents hair loss. 4. Medicinal Uses: Pain Relief: Applied topically to relieve muscle and joint pain. Cold Remedy: Used in steam inhalation to relieve congestion. Mustard oil, with its rich nutrient profile and versatile uses, remains a staple in both culinary and therapeutic applications, particularly in regions where its unique benefits are well appreciated.
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