Gum Dealers in Patan

Guar is a native to the Indian subcontinent. Guar is grown mainly in India, Pakistan, United States and also in some part of Africa and Australia. In old times, Guar was only used as rich protein to feed cattle. It is also used as green vegetable in India. After Second World War there was major shortage of locust bean gum which adversely affected the textile and paper industries. At that time Guar Gum was found as the most suitable substitute for scarc.

The refined guar splits are treated and finished in to the powder by variety of routes and processing techniques depending upon the final product desired. There are two types of guar gum powder: Food Grade Industry Grade

Fast hydration guar gum powder (FHG) is also known as quick hydration guar gum powder, diesel slurry guar gum, etc. Regular guar gum powder gives viscosity after two hours whereas fast hydration gaur gum powder achieves more than 85% of its final viscosity within few minutes. The most common use of this product is to increase the production of oil & gas and is used in industries like well drilling, oil & gas drilling. It is mostly used for applications where quick hydration and high lethal viscosity is required. Fast hydrating guar gum powder used as a surfactant, artificial polymer and defoamer which is perfect for all rheological necessities of water-based and brine-based drilling fluids. We offer our widespread range of fast hydration guar gum powder in order to grasp and meet diverse supplies of our well-regarded customers. The product range on hand by our company is widely acepted in the market for its excellent features like transparency, safe and sound handling, long shelf-life and precise composition. Thus, we make every effort to maintain outstanding market values in FHG and satisfy diverse needs of market competancy.

Guar gum is extracted from the seed of Cyamopsis tetragonoloba, an annual leguminous plant originating from India and Pakistan, also cultivated in the United States. Guar Gum grows best in sandy soils, in areas of West and Northwest parts of India, which are ideal for it's farming. Indian Guar Gum Products are exported and supplied all over the world. Guar gum is an emulsifier, thickener, and stabilizer approved for use in a wide range of foods, cosmetics and pharmaceuticals. Gum Technology Stabilizers are carefully controlled blends of various food ingredients. They are mostly natural vegetable gums which are derived from sources such as seeds, plant exudate and marine plants. These may be blended with other hydro-colloids or food ingredients such as fats or emulsifiers. India is famous for guar gum products and food additives. It is sold as a white to yellowish odorless powder, which is available in different viscosities depending on the desired one. One advantageous property of guar gum is that it thickens without the application of heat. Industrial application of guar gum includes the textile industry where guar gum's excellent thickening properties are used for textile printing. In the paper industry Guar is used as an additive where it gives denser surface to the paper used in printing. In the food, pharmaceutical and cosmetics industry, Guar Gum is used as an effective binder, stabilizer, dis-integrator and thickener. In bakeries, dairies and in production of meat and, dressings and sauces, Guar is an important natural food supplement with high nutritional value, for weight gain and cholesterol reduction. In cosmetics, especially shampoos and toothpastes, guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices. Guar is also widely used in tobacco, leather, insecticides and pesticides, crayons, adhesives etc. Guar gum comes in different forms - from seeds to powder. Main types of Guar Gum include Guar Seed, Un-dehusked Split, Refined Split, Pulverized Guar Gum Powder, Guar Protein and Guar Meal. 

Gum, waterproof paper

Gaur Gum, Guar Churi