Herbal Seeds Dealers in Patan

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Quality: Total 2 Quality

Purity: 99.50%, 99.90% Admixture: 0.50%, 0.10% Moisture: 10% Max. Sortex Cleaned FFA: 2% Max. Packing: Bulk, Totes, 25/50 kg bags.

The Dill leaves are the much known herb and we manufacture and export a qualitative range of Dill Seeds that is commonly used as spices in various cuisines to enhance the flavor. The other uses of Dill Seeds are in medicines, pickles, beverages, etc. We are providing the superior quality Dill Seeds that are acknowledged for rich taste and pure aroma. The Dill Seeds are also used for dressing purposes. Attributes Rich tasteEnticing aromaPure qualityHygienic packing Used In FoodMedicineBeverageSeasoning

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. It is a native of India. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative.. turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

• Purity: 99%
• Inpurity: 1%
• Admixture: 1%

Also known as common basil, this type of basil is used mostly Used in cuisines and also in medicines. Italian cuisines make the maximum use Of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are Are as talls as 2-3 inches and apper in bright green colour. It smells like a clove. In India it is known by the name of Tulsi AGRO PRODUCT Pepole suffering from arthritis can benefit a lot, when taken with food as the basil is also equipped with anti inflammatory properties.  

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill seed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed.

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