Labh Exim Patan, Gujarat

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. It is a native of India. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative.. turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

sesame seeds are one of the oldest oil seeds known to human kind in India. This is a popular medicinal plant having wonderful nutritional value, curative and preventive properties. Sesame has one of the highest oil contents of any seed. With a rich nutty flavour, it is a common ingredient in cuisines across the world. sesame seeds help in improving your digestive system and make you healthy & fit. Sesame seeds are amazing source of calcium, iron, magnesium, phosphorous and vitamin B1. Labh Exim will offer you with the different types of seeds like Hulled sesame seeds, Natural white seeds, and Black sesame seeds.

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet. In order to create some of the best herbal or ayurvedic medicines, you might have to take help of Psyllium husks. These are used for relieving your upset stomach and also enhance the intestinal health.  

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be coloured from yellowish white to black. They are important herbs in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea)  

Kalonji, which may also be called Nigella or Nigela sativa, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. In foods, you’ll find kalonji seeds in a variety of recipes.  

Flax (also known as common flax or linseed), with the binomial name Linum usitatissimum, is a member of the genusLinum in the family Linaceae. It is a food and fiber crop that is grown in cooler regions of the world.. The plant species is known only as a cultivated plant, Flaxseed is a popular traditional food and remedy, as flaxseed and flaxseed oil, or linseed oil, contain alpha-linolenic acid (ALA), an omega-3 fatty acid.  

Fenugreek seed whole consist of dried ripe seed of Trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foreign odour and taste, such as mustiness or rancidity.Fenugreek is used for the purpose of digestive ailments and it is used as component of many good weight loss supplements.  

Dill is the dried fruit of the herb Anethum Graveolens. These seeds are oval shaped, soft and fluffy. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.  

Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. It is one of the popular spices all around the world. Cumin seeds are used whole or ground as powder. Largely grown in India, Cumin Seeds are extensively exported to the countries around the world.  

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. . All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes   machine clean and sortex variety purity from 98% to 99.50% available in eagle, scooter, single parrot, double parrot and super xo & badami variety

Chilli is a fruit of the plants ‘capsicum annuum’ and ‘capsicum frutecens’ that come from the genus ‘capsicum,’ belonging to the family of ‘Solanaceae,’ which also includes tomato and potato. These fruits are small in size and known for their sharp acidic flavour and colour .Chilli, also known as ‘hot pepper’, is one of the most valuable crops of India. It is grown almost throughout the country. Different varieties are grown for vegetables, spices, condiments, sauces and pickles.  

Ajwain, ajowan, or carom, Trachyspermum ammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods ( seeds) of the plant are used for human consumption. The plant is also called bishop’s , The small fruit pods are pale brown and have an oval shape. And  it is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.