Ginger Oleoresin Dealers in Adoor, Pathanamthitta

We are reckoned Manufacturer & Supplier of Ginger Oleoresin from Kerala, India. The company has all the in-house set up for processing and packaging it. As a result, top-of-the-line quality Ginger Oleoresin reaches the buyers. We let the buyers acquire it in retail or bulk as per their requirements. More about Ginger OleoresinGinger oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.Ginger oleoresin is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant.

• Packaging Type: Bottles And Cans
• Appearance: Free flowing, dark Brown liquid at ambient temperatures.
• Solubility: Soluble in alcohol (95%)
• Flavor: A characteristic aroma of fresh Ginger with pungent taste
• Ingredients: Solvent extracted product with permitted food grade diluents or emulsifiers.
• Active Characterizing Principles: Volatile Oil

NAR Spices Products is pioneer name, engaged in manufacturing, supplying and exporting the best Ginger Oleoresin. Finely processed, Ginger Oleoresin conforms to the defined parameters of the market. Ginger Oleoresin is widely used for flavoring foods, beverages, and medicine. Along with this, Ginger Oleoresin is free from microbial contamination and other impurities, signifying its high standards. Highlights Longer shelf life Ready to use Free from impurities and contamination Fine powder Hygienically packed Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Specifications Volatile Oil Content : 45-46% (v/w) Residual Solvent : Less than 25 ppm Microbial Quality Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella : Negative/ 5 grams Heavy Metals Total Heavy Metals : Less than 20 ppm Arsenic : Less than 3 ppm Lead : Less than 5 ppm