Pepper Oleoresin Dealers in Pathanamthitta

We manufacture and export Black Pepper Oleoresin. It is a colorless to pale olive, mobile liquid that has a peppery taste and a spicy odor. It has applications in hard and soft candy, chewing gum, baked goods, ice cream, dairy products, alcoholic drinks, soft drinks, snacks, and canned foods.

• Active Characterizing Principles: Piperine ,Volatile Oil
• Piperine Content: 40-41%
• Volatile Oil Content: 20 -21% (v/w)
• Residual Solvent: Less than 25ppm
• Appearance: Free flowing, olive green liquid at ambient temperatures.
• Solubility: Soluble in alcohol ( 95%)

Our prominence in this particular industry enables us to manufacture and supply the best range of Black Pepper Oleoresin. Our utmost priority is to making available Black Pepper Oleoresin of optimum quality. Black Pepper Oleoresin is extracted using high quality black peppers through effective processing technology. The product is natural and is obtained by solvent extraction of the berries of Piper Nigrum L. Highlights Longer shelf life Ready to use Free from impurities and contamination Fine powder Hygienically packed Propertises Flavor : A characteristic aroma of Pepper with pungent taste Ingredients : Solvent extracted product with permitted food grade diluents or emulsifiers. Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Microbial Quality Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella : Negative/ 5 grams Heavy Metals Total Heavy Metals : Less than 20 ppm Arsenic : Less than 3 ppm Lead : Less than 5 ppm

Another variety that we bring to our valued patrons is Black Pepper Oleoresin! The processing, packaging and final dispatch are managed by our deft professionals so that zero-defect Black Pepper Oleoresin reaches the buyers. We are acknowledged for qualitative Oleoresin and fair price policies. More about Black Pepper OleoresinThe oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties.Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.