Flours Dealers in Pathankot

located in Satara(India), we have garnered wide appreciation with our professional behavior and affordable prices. This is due to our rich industry experience and knowledge; we are able to offer optimum quality Vital Wheat Gluten.

Hydrogenated Vegetable Oil, Refined Oils

• Brand Name: Max Protein

Vital Wheat Gluten Physical Characteristics: Taste and Flavor Characteristics & free from musty flavor, better or rancid taste & foreign odorflavors. Characteristic floury aroma. Physical Appearance A fine, off white powder free from lumps, coarse material, rodent contamination, dirt & other extraneous matter. It should also be free from insects & fungal infestation. Solubility Insoluble in water Chemical Characteristics: Moisture ( ww) 8.00 (% Max) pH ( 10 % wv) 5.50 - 6.50 Protein (N x 5.7), %ww, ODB 75.00 (% Min ) Total Ash 1.10 (% Max) Fat Content 3.00 (% Max) Microbiological Characteristics : Total Bacterial Count 10000 cfugm, Max Y & M 100 cfugm, Max Coli form ND 0.1 gm E. Coli ND 1.0 gm Salmonella Species ND 50 gm Packaging, Storage & Shelf Life Packaging The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kgs Storage Store in a dry, dark place at ambient. The bag should be stored on woodenplastic pallets. Shelf life Unopened: 12 months from date of manufacture. Opened : Use Immediately

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