Brown Sugar
Liquid Glucose
Offer liquid glucose is a purified concentrated aqueous solution of nutritive saccharides obtained from purified starch.
...moreMaltodextrin Powder
We are offering maltodextrin powder. It is a short chained starch sugar, gelatin hybrid base used as a food additive. The standard net weight of the bag is 25 kg and shelf life of 12 months.
...moreVital Wheat Gluten
50 Metric Ton (MOQ)
Vital Wheat Gluten Physical Characteristics: Taste and Flavor Characteristics & free from musty flavor, better or rancid taste & foreign odorflavors. Characteristic floury aroma. Physical Appearance A fine, off white powder free from lumps, coarse material, rodent contamination, dirt & other extraneous matter. It should also be free from insects & fungal infestation. Solubility Insoluble in water Chemical Characteristics: Moisture ( ww) 8.00 (% Max) pH ( 10 % wv) 5.50 - 6.50 Protein (N x 5.7), %ww, ODB 75.00 (% Min ) Total Ash 1.10 (% Max) Fat Content 3.00 (% Max) Microbiological Characteristics : Total Bacterial Count 10000 cfugm, Max Y & M 100 cfugm, Max Coli form ND 0.1 gm E. Coli ND 1.0 gm Salmonella Species ND 50 gm Packaging, Storage & Shelf Life Packaging The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kgs Storage Store in a dry, dark place at ambient. The bag should be stored on woodenplastic pallets. Shelf life Unopened: 12 months from date of manufacture. Opened : Use Immediately
Brand Name : Max Protein
...moreRice Protein
we are offering Rice Protein. Sl. No. Parameter Result Physical Characteristics: 1. Appearance Fine Cream Powder Chemical Characteristics: 2. Moisture% 7.89 3. Protein (N x 6.25), %ww,ODB 50.18 4. Total Ash % 3.52 5. BD ( gmcc) 0.50 6. Total Fat% 2.46 Microbiological Characteristics: 7. Standard Plate Count (cfug) 7500 8. Yeast&Mould (cfug) 170 9. E.coli( cfug) Absent 10. Coliforms (cfug) Absent 11. Bacillus cereus (cfug) Less than 10 12. Staphylococcus aureus (cfu0.1g) Absent
Brand Name : Nutriprotex
...moreMaltose Syrup
Rice Flour
Wheat Gluten
White Sugar
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