Amul Pure Ghee Dealers in Patiala

Product description: ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids. Physical characteristics: color creamish white flavouraroma good taste: characteristic ghee flavor. Chemical composition: moisture (%) 0.12 max. Ffa (% o. A.) 0.38 max. Milk fat (%) 99.88 peroxide value (milli equivalents of oxygenkg fat) 1.42 max bacteriological analysis: total plate count (cfugm)

We are offering ghee. Milkfood ghee has over the years formed a brand identity that is integral with ghee in indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.

We offer pure desi ghee. Product description: ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids. Physical characteristics: color creamish white flavour/aroma good taste: characteristic ghee flavor. Chemical composition: moisture (%) 0.12 max. Ffa (% o. A.) 0.38 max. Milk fat (%) 99.88 peroxide value (milli equivalents of oxygen/kg fat) 1.42 max bacteriological analysis: total plate count (cfu/gm)

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