Eternal Organics Leela Bhawan, Patiala, Punjab

Keeping in compliance with the international standards, we ensure that the raw materials used for varied products are 100% certified and quality approved. This helps us in maintaining a set standard of our products. We are acknowledged for providing only damage-free products to the clients. For this, we make use of quality and tamper-free packing materials along with sophisticated packing machines.   Health Benefits of Wheat : Controls Obesity (especially in women) : Wheat has a natural ability to control weight in everyone, but this ability is more pronounced among women. The American Journal of Clinical Nutrition has shown through research that whole wheat, rather than refined form, is a good choice for obese patients. Women who consumed whole wheat products over long periods showed considerably more weight loss than the others subjects. Improves body metabolism : Saturated and trans fats increase the chances of cardiovascular diseases, while omega-3 fats decrease cardiovascular disease risk. Whole grains like wheat are immensely effective on patients with metabolic disorders. Common types of metabolic syndromes include visceral obesity, also known as the “pear shaped” body, high triglycerides, low levels of protective HDL cholesterol, and high blood pressure. It protects against all of these conditions. Research has shown that foods made from refined grains not only tend to increase weight but they also increase the hazards of insulin resistance. Doctors recommend eating whole wheat bread and other fiber-rich foods. The majority of fiber works to help the digestive process in the body and improve the overall metabolism. Having a whole wheat diet is probably the most effective, quick, and enjoyable way to reduce metabolic syndrome, but also to stay slim and healthy throughout your life. Prevents Type 2 Diabetes : Wheat is rich in magnesium, which is a mineral that acts as a co-factor for more than 300 enzymes. These enzymes are involved in the body’s functional use of insulin and glucose secretion. The FDA permits foods that contain whole grain by at least 51% weight and are also low in saturated fat and cholesterol, which means a lower risk of coronary ailments and certain types of cancer. Moreover, regular consumption of whole grain wheat promotes healthy blood sugar control. People who suffer from diabetes are able to keep their sugar levels under control by replacing rice with wheat in their diet. Reduces Chronic Inflammation : The betaine content of wheat is what aids in the prevention of chronic inflammation. Betaine is usually found in whole wheat, beets and spinach. Inflammation is a key constituent in most types of rheumatic pains and also some rheumatic diseases. Thus, it is a good idea to eat a healthy amount of whole wheat food products that will actively reduce inflammation. Consumption of betaine affects a number of aspects in our body chemistry that assures a lower risk of chronic inflammation and other ailments like osteoporosis, heart disease, Alzheimer’s disease, cognitive decline, and type-2 diabetes. Prevents Gallstones : In various surveys by the American Journal of Gastroenterology, it has been proven that breads and cereals made from whole wheat help women to avoid gallstones. Since whole wheat is rich in insoluble fiber, it assures a quick and smooth intestinal transit time and lowers the secretion of bile acids. Excessive bile acids are a major cause of gallstone formation. Moreover, a high intake of wheat increases insulin sensitivity and thereby lowers triglycerides or fat in the blood. Besides wheat, you also get insoluble fiber from the edible skins of fruits and certain vegetables like cucumbers, tomatoes and squash, berries,apples, and pears. Beans also provide both insoluble and soluble fiber. Whole Grain Wheat Assures a Healthy Lifestyle : Wheat is the most popular and easily available bulk laxative. Three cups of wheat consumption per day is enough for an individual to live a long, healthy and disease-free life. When you maintain a fiber-rich diet comprised of wheat breads and cereals that are high in bran, you can be confident that problems such as pain, flatulence, nausea, constipation, and distension will be alleviated in no time. Diverticulitis often occurs due to inflammation and lower intestinal pains. This can also lead to chronic constipation and unnecessary straining, which can result in a sac or a pouch in the wall of the colon. Such cases can be easily dealt with naturally by keeping up with a fiber-rich diet and including whole grain wheat on a regular basis. Promotes Women’s Gastrointestinal Health : Benefits of wheat bran are bountiful, and promoting overall women’s health is yet another important role of this cereal variety.  Wheat acts as an anti-carcinogenic agent, particularly in women. Wheat bran enhances the metabolic rate of estrogen, which often leads to breast cancer if left at an excessive level. In one survey of pre-menopausal women in the age group of twenty to fifty, they ate three to four high-fiber muffins per day made from wheat, and they showed reduced blood estrogen levels by 17% in only 2 months. The other group of women eating corn bran did not show this result. Wheat contains contain lignans, which are phytonutrients acting as hormone-like substances. The lignans often occupy the hormone receptors of our body, thereby alleviating certain risk factors for breast cancer. This effectively checks the high circulating levels of estrogen. Wheat increases the metabolic rate of estrogen production and protects women against this key factor of cancer. Wheat bran considerably reduces bile acid secretion and bacterial enzymes in the stool, thereby cutting down chances of colon cancer. If you include bread, pasta, and bran cereals in your daily diet, these ailments will be avoided. Protective Against Breast Cancer : Research at the UK Women’s Cohort Study found that a fiber-rich diet is extremely important for women to keep breast cancer at bay. Foods from whole grains like wheat and fruits provide significant safeguards for pre-menopausal women against breast cancer. Studies say that around 30 grams of wheat consumed daily is enough for women to reduce the risks of breast cancer. Reports say that pre-menopausal women who have consumed wheat had a 41% reduced risk of breast cancer in comparison. Prevents Childhood Asthma : The American Lung Association says that around 20 million Americans experience some form of asthma. Studies have stated that whole grains and fish in the diet can lower the chances of childhood asthma to a great extent. The International Study on Allergy and Asthma in Childhood proved through numerous studies that a wheat-based diet has the capacity to lower chances of developing asthma by almost 50%. During the survey, the wheat diet was increased considerably and the mothers were given special diets high in fish and whole grains; this showed an almost 66% reduction in the possibility of becoming asthmatic. Bronchial hyper-responsiveness is the key factor that encourages asthma. This condition is characterized by the narrowing of the airways and increased sensitivity. In many surveys, it has been seen that children who eat wheat and fish in high amounts do not suffer from such ailments. The magnesium and vitamin E provided by wheat also contributes in reducing the problem of asthma. However, in some cases, wheat consumption may be harmful for asthma patients, since wheat also happens to be a food allergen closely linked with asthma. Consult a doctor who can give you a complete examination and diagnosis of possible allergies you may have. Protects Against Coronary Diseases : Plant lignans, a type of phytonutrient, is abundant in whole wheat. These lignans are converted by responsive flora in the human intestines into mammalian lignans. One of these lignans is called enterolactone, which protects against breast and other hormone-dependent cancers, as well as heart disease. Wheat is not the only source of lignans; nuts, seeds and berries are also rich sources of plant lignans, as well as various other vegetables, fruits, and beverages like coffee, tea and wine. A Danish journal published in a recent article that women eating the most whole grains were found to have considerably higher blood levels of this defensive lignan. Improves Cardiovascular System in Postmenopausal Women : Whole wheat is supposed to be a primary element in the diet of a post-menopausal woman so as to avoid any kind of cardiovascular problems. Daily intake of this whole grain cereal is the best way to avoid such ailments. Doctors prescribe a high wheat intake diet for women who are dealing with conditions like high blood pressure, high cholesterol, or other signs ofcardiovascular syndromes. A survey has concluded that this kind of diet slows down the progression ofatherosclerosis, which is the building of plaque in the arteries and blood vessels, as well as reducing the frequency of heart attacks and strokes.

The company has uplifted its reputation in the market by offering fine quality Organic Virgin Extra Virgin at nominal prices. The team of quality auditors ensures the product quality on several counts prior to final dispatch.

The health benefits of spices are almost too extensive to list, since between all of the spices available in the world, they encompass almost every element of health, and have been shown to protect your body in some way. Some of the most important ways that they protect the body include their ability to fight infection, boost the immune system, reduce inflammation, prevent cancer, improve heart health, induce sweating, keep skin healthy, regulate the metabolism, detoxify the body, lose weight, increase appetite, strengthen bones, reduce stress, increase digestion, protect against dozens of dangerous diseases, cure colds, protect oral health, contribute to a healthy diet, balance the hormones in our body, and countless other important benefits! Spices are monumentally important, and tremendously delicious, so let’s learn a bit more about them.Spices are defined as dried forms of various seeds, roots, fruits, bark, or vegetable across the world. It’s main use is to add color or flavor to food, even as an aesthetic addition, as well as to help it remain preserved and good to eat. Spices are found everywhere in the world, and often form essential parts of the culinary practices of certain cultures. They are different from herbs, because they are typically made from leafy, green plants, unlike spices. There are hundreds of different spices around the world, but probably about 50-60 that are commonly used in many different countries. Their original use was probably Anise Seed:as a flavoring agent which then demonstrated antimicrobial properties by keeping food fresh for longer, and increasing the health of those who ate the spices regularly.The trading of spice was a huge part of history, because when spices were discovered, and their mobility and value was established, they were some of the highest in-demand products that were traded between nations. In certain parts of the world, salt was more valuable than gold for the same reason. Many medicinal and traditional styles of medicine hinged on the use of spices as well, so they were always in high demand. China,India, the Middle East, and parts of Africa made up the majority of the spice trade, but the tradition and importance of spices are forever apart of our global history.One of the best parts about spices is that when prepared and dried properly, they can last almost forever, provided they don’t get wet or contaminated. Also, since they are so low in calories, being ground up in tiny forms, there is no danger of negative side effects, yet they do contain proteins and other organic compounds that are necessary in trace amounts in order to balance much of the body’s behavior. Therefore, spices deliver an important punch for overall health. Let’s take a look at the exciting benefits that many of the world’s most popular spices can contribute to our overall health!Health Benefits of Spices : Allspice : Allspice is a soothing, anti-inflammatory, and carminative spice. It has been positively linked to reducing cancer, improving oral health, stimulating digestion, facilitating bone growth, boosting the immune system, reducing blood pressure, and acting as an analgesic or anesthetic substance. Anise Seed : This powerful spice has antioxidant capabilities, as well as stomachic, anti-spasmodic, carminative, antiseptic, digestive, expectorant, and stimulant properties. It is a great source of vitamins andminerals like iron, potassium, copper, and manganese, and helps to increase the circulation and oxygenation of body parts, while boosting the immune system and improving the quality of the skin. Bay Leaf : Bay leaf is a very popular spice throughout the world, and is praised for its ability to prevent cancer, boost immunity, reduce neural tube defects, protect oral health, increase health and beauty of your hairand skin, improve nervous system function, regulate body metabolism, and prevent blood-related conditions like anemia. Black Pepper : Perhaps one of the most common spices in the world, black pepper is important due to its ability to reduce inflammation and excess gas, optimize gastrointestinal action, regulate enzymatic reactions, control heart rate and blood pressure, and prevent cancer due to its antioxidant capabilities. Capers : Capers are very low in calories, but packed with phytonutrients, antioxidant compounds, and vitamins. They also prevent cancer, reduce illness, boost immunity, strengthen blood vessels, reduce clotting, lower cholesterol levels, increase circulation and provide a huge wealth of vitamins and minerals, includingvitamin A, vitamin K, niacin, riboflavin, iron, and copper. Caraway : Caraway seeds can improve digestion, reduce constipation, lower blood cholesterol, reduce excess gas, neutralize free radicals and prevent various diseases like cancer, improve blood pressure, eliminateatherosclerosis, and provide a healthy source for thiamin, pyridoxine, riboflavin, and niacin, iron, copper,calcium, potassium, manganese, selenium, zinc and magnesium. Cardamom : The health benefits of cardamom include the ability to aid digestion, reduce spasms, lower blood pressure, increase the metabolism, increase circulation, increase frequency and volume of urination, and also gives the body many of its necessary vitamins and minerals, including riboflavin, niacin, vitamin C, iron, manganese, and potassium. Its essential volatile oils are also very effective in healing various conditions. Cayenne Pepper : Hot pepper might be too much for some people to handle, but it is a very healthy thing to eat! It has the ability to clear the sinuses, increase urination, eliminate toxins from the body, help managediabetes, prevent cancer, lower blood pressure, optimize the metabolism, regulate hormonal activity, and perhaps most importantly, fights against all foreign invaders, toxins, and potential infections, due to its powerful antioxidant properties! Cinnamon : Cinnamon is a beloved spice around the world that is praised for its ability to reduce inflammation, eliminate pain, manage diabetes, eliminate infections, reduce excess gas, improve heart health, increase cognitive function, build strong bones, prevent cancer, and increase the health of the eyesand skin! Cloves : Cloves have a very strong taste, and are antioxidant, antiseptic, anesthetic, anti-inflammatory, and rubefacient in nature. They also contain a number of valuable organic compounds and volatile oils that are good at protecting against cancer, managing heart rate, balancing bodily fluids, improving digestion, increasing oral health, eliminate premature aging, and strengthen the membranes throughout the body. Cumin : Cumin seeds are antioxidant, anti-inflammatory, and carminative by nature. They improve digestion, increase sperm count, build strong bones, improve eye sight and eliminate macular degeneration, manage heart rate, lower blood pressure, act as a co-factor in many enzymatic reactions, increases bred blood cell count and prevents various types of cancer. Fennel Seeds : Fennel has long been known for its ability to regulate bowel movements, prevent cancer, reduce premature aging through antioxidant activity, increase enzymatic activity, and act as a great source of many vitamins and minerals, including copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium as well as organic compounds and acids like pinene, myrcene, fenchone, chavicol, cineole, anethole, limonene, and anisic aldehyde. Fenugreek Seeds : Although not popular globally, fenugreek seeds are a very popular and effective spice in certain Asian cultures, and they have the ability to improve digestion and reduce constipation, lower blood cholesterol levels, regulate insulin levels, manage fluid levels in the body, and adds a powerful vitamin and mineral boost which includes copper, iron, potassium, and calcium, as well as vitamins like vitamin B6, folic acid, riboflavin, niacin, vitamin A, and vitamin C. Horseradish : Although many people only think of horseradish as a spread or a topping, it is actually a spice as well, and quite a powerful one! Horseradish has the ability to increase urination, reduce inflammation, soothe the nerves, prevent cancer, stimulate healthy digestion, boost the immune system, and prevent cancer due to its many antioxidant compounds. Furthermore, horseradish increases the red blood cell count in the body and helps to control the heart rate and blood pressure. Mace : This is a slightly lesser known spice, but a good one to keep on your spice rack if you can! It has the ability to boost the immune system, build strong bones, reduce depression, increase sexual libido, stimulate digestion, reduce excess gas, reduce insomnia, keep the skin healthy, boost hair health, and increases circulation to all parts of the body. Mustard Seeds : Mustard seeds are packed with organic compounds and volatile oils that can boost your overall health. They are also a wonderful source of B-complex vitamins, which are essential for normal functioning of your organ systems. It can also reduce triglyceride and cholesterol levels, improve the strength and health of your teeth, boost circulation, build strong bones, prevent cancer, and reduce signs of premature aging. Nutmeg : Nutmeg is a great source for antioxidants, vitamins, and minerals necessary for human health. It can fight fungal infections, work as an aphrodisiac, improve digestion, reduce excess gas, improve hair and skin health, prevent macular degeneration, and reduce the chances of developing various forms of cancer. Saffron : This powerful spice includes many carotenoids and boost immune system health in a big way. Saffron also fights infections in wounds, elevates mood, induces sleep, stimulates red blood cell formation, eliminates spasms, modulates hormonal activity, and can reduce blood pressure through the vasodilating properties of potassium. Tamarind : This South Asian spice is very popular because it has the ability to improve blood vessel and artery strength, regulate digestion and excretion in a healthy way, prevent cancer, lower blood cholesterol, build strong bones, increase blood circulation and oxygenation, regulate enzymatic activity in the body, and improve the mucus membranes throughout the body as well.

We are a respected name from Punjab(India) and involved in catering to the varied demands of the customers. Our products are the preferred choice of many, as they are grade assured and as per international quality management systems.

The company is deep rooted in Punjab(India) and has gained a distinguished position in the market. Owing to our state-of-the-art warehouse, we efficiently entertain both automated inbound and outbound consignments with utmost proficiency. The products are sorted and segregated to make sure that the delivery commences systematically.   Benefits : Organic mustard oil is extracted by cold pressing the mustard seeds. The main benefit of extracting organic mustard oil by cold pressing is that the oil does not lose any of its natural ingredients and properties. Organic mustard oil is mustard oil in its natural form and does not contain any preservatives or additives. It is thus considered to offer many health benefits as compared to other oils that are extracted chemically. Organic mustard oil contains fatty acids, oleic acid, erucic acid and Linoleic acid along with several vitamins, anti-oxidants and nutrients that make it the healthiest oil that can be used for cooking. Apart from imparting a nutty flavor and unique aroma to the food cooked in it, organic mustard oil also offers several health benefits when used for cooking. It also has a high smoking point which makes it apt for frying.Health benefits of organic mustard oil : Stimulates digestion : Organic mustard oil is a stimulant and helps the intestines produce digestive juices. These juices aid in better digestion as they increase the peristaltic movement of food. Organic mustard oil also increases the production of gastric juices in the stomach that further help in better digestion. Organic mustard oil also has several anti-inflammatory properties that reduce the inflammation in the inner lining of the stomach and eases irritable bowel syndrome. It also helps to overcome problems like constipation and Ulcers. Boosts heart health, Organic mustard oil helps to keep the heart healthy. It has properties that protect the heart vesrisk of heart attacks by almost 70 percent. Protects against cansels. Organic mustard oil contains omega -3 fatty acids that boost the cardiovascular health and reduce the cer : Organic mustard oil contains phyto-nutrients that protect against colorectal and gastro-intestinal cancers. It also has several anti-oxidant properties that prevent the cells from oxidative stress and damage that may lead to the development of cancer cells. Helps in detoxification : Organic mustard oil has several properties and nutrients that help the body to remove harmful toxins and chemicals from the body. This helps the body to get rid of excess toxins and thus the body remains healthy. Helps in lowering cholesterol : Organic mustard oil helps to balance the level of cholesterol in the body. Organic mustard oil has acids that counter the acids in the digestive tract and thus boosts the release of body acids. Among the several acids that the body releases, bile which contains cholesterol is also released. Thus, excess cholesterol gets eliminated from the body and a balance of cholesterol level in maintained in the blood stream. Inhibits aging : Organic mustard oil contains Vitamins A, C and K and anti-oxidants lutene and carotene. These anti-oxidants inhibit the free radicals that cause aging of the skin and thus help the skin to look healthier and younger. Helps to relieve joint pains : Organic mustard oil helps to relieve joint pains especially those caused by arthritis. Promotes dental health : Organic mustard oil helps in promoting dental health. It protects the teeth and gums from germs and decay. The use of organic mustard oil also helps in overcoming bad odor. Promotes health of the respiratory system : Organic mustard oil helps to overcome respiratory problems like cold, cough, sinusitis etc. It has anti-microbial properties that help in the removal of mucus and congestion. It can also be used to treat acute respiratory problems like bronchitis, asthma and tuberculosis. Boosts immunity : Organic mustard oil has several stimulating properties that boost the immune system. It can be used as a tonic to boost the immune system and keep it functioning properly and healthily. With its several anti-bacterial, anti-fungal, anti-viral and anti-oxidant properties, organic mustard oil helps the keep infection and diseases at bay. Helps in weight loss : Organic mustard oil contains B complex vitamins like folates, thiamine and riboflavin which increase the metabolism of the body and thus helps to burn more fats and energy. This in turn helps in weight loss. Helps to fight skin infections : Organic mustard oil contains sulfur which is one of the best agents that can help to treat skin infections. Sulfur has anti-fungal and anti-bacterial properties that help to fight against skin infections and keep the skin clean and healthy.

With our modern transportation amenities, safe and on-time deliveries are rendered by us!We are one of the respected names in the market of Punjab(India) and are offering amazing deals on our products.

Quality being the major concern of our organization, we keep a stringent check on the production, packaging and delivery processes. To make payment procedures crystal clear and secured as well, we have trustworthy employees and they make certain that the transactions are done keeping in mind the guidelines and clients' convenience.   Here are 15 jaggery benefits everyone should know : Prevents constipation : Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve constipation. Detoxes the liver : Jaggery helps cleanse the liver by flushing out harmful toxins from the body. So if you want to effectively detox your body, bite into a piece of jaggery. Treats flu-like symptoms : Fight symptoms of a cold and cough with the help of gur. All you need to do is mix it with warm water and drink up, or even add it in your teainstead of sugar to reap the benefits. Blood purifier : One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. Boosts immunity : Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. Jaggery also helps increase the total count of haemoglobin in the blood. Cleanses the body : Jaggery is one of the best natural cleansing agents for the body, hence it is advised to eat jaggery to remove unwanted particles from the body. It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe. Eating jaggery is highly recommended for people working in heavily polluted areas such as factories or coal mines. Eases menstrual pain : Jaggery, due to its richness in many essential nutrients, is an effective natural treatment for menstrual problems, especially providing relief from cramps. In case you experience sudden mood swings just before your period, you should eat a small piece of jaggery daily to combat symptoms of PMS since it leads the release of endorphins. These endorphins relax your body, thereby preventing premenstrual syndrome (PMS). Prevents anaemia : Jaggery is rich in iron and folate which help prevent anaemia by ensuring that a normal level of red blood cells is maintained. This is especially beneficial for pregnant women. Boosts intestinal health : Jaggery also boosts intestinal strength due to its high magnesium content. With every 10 gram of jaggery, you get 16 mg of magnesium, which is 4 percent of the daily requirement of this mineral. Cools the stomach : Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool. Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off. Controls blood pressure : Jaggery contains potassium and sodium, which play an important role in the maintenance of acid levels in the body. It makes sure that a normal level of blood pressure is properly maintained. Prevents respiratory problems : By consuming jaggery regularly, you can prevent many respiratory problems such as asthma, bronchitis, etc. Experts recommend eating this natural sweetener with sesame seeds for wonderful benefits for the respiratory system. Relieves joint pain : "If you suffer from aches and pains in your joints, eating jaggery can provide you with much-needed relief", says Dr. Manoj K. Ahuja, Sukhda Hospital. You can eat it with a piece of ginger to alleviate joint pain, or even drink a glass of milk with jaggery every day to help strengthen the bones, thus preventing joint and bone problems such as arthritis. Weight loss : "Jaggery is surprisingly effective as an aid for weight loss. This is because jaggery is a rich source of potassium, which is a mineral that helps in the balance of electrolytes as well as building muscles and boosting metabolism. Potassium also helps in the reduction of water retention, which helps in managing your weight", says Delhi-based Nutritionist Anshul Jaibharat. These factors play an important role in effective weight loss, so if you're looking to lose some unwanted pounds, include this food in your diet. Good source of energy : While sugar is a simple carbohydrate that gets absorbed in the bloodstream instantly and gives instant energy, jaggery is a complex carbohydratethat gives energy to the body gradually and for a longer time. This means that the levels of blood sugar do not get raised immediately. It also helps prevent fatigue and weakness of the body. Note : It is, however, suggested to consume jaggery in moderation, as it is slightly higher in calories, containing up to 4 kcal/gram.

Stay confident for the delivery schedules with us as we are recognized for making on-time deliveries. The packaging process commences under the vigil eye of the management and expert packaging material. They ensure that only experts certified packaging material is used to evade loss during transit.

We have well-connected and huge warehouse that helps us in keeping large stock under suitable conditions. Also, we keep it updated to meet set industry standards. Our company name figures amid the prominent Suppliers of Organic Green Tea and offers the most lucrative deals to the patrons.   The many well-researched health benefits of green tea make it a great beverage to include in your diet for the prevention and treatment of cancer, heart problems, cardiovascular diseases, high cholesterol levels, rheumatoid arthritis, infection, tooth decay, and many others. Green tea contains an antioxidant called epigallocatechin-3 gallate (EGCG) which is also helpful in treating a variety of diseases.Green tea has acquired a prestigious place among beverages and it is one of the first drinks that come to mind in terms of antioxidant components. Within a relatively short time, it has gained a global following of billions and  many lovers of normal tea have switched over to green tea because of its undeniable health benefits. Those who are accustomed to normal tea may not like the striking taste of green tea the first time, but between the boost to your health, the ease of access, and the slightly addictive quality of the taste, it will probably win over normal tea lovers in no time.The question is, what is there in green tea that makes it so special and healthy? Also, what is the correct way to use it? What products available on the market are based on green tea? With any wildly popular health phenomenon, there are plenty of questions, and we have tried to answer the major ones below.What is Green Tea? :Unbeknownst to many, green tea actually comes from the same plant where normal tea is obtained. Scientifically, it is known as Camellia Sinensis. In fact, it is the same tea but it is processed differently. The normal black tea is obtained by fermenting the tea leaves. This fermentation changes its color and flavor, while raising the level of caffeine and tannin in it. On the other hand, in the case of Green Tea, the tea leaves are dried or slightly steamed but not fermented. This is what makes it look green when it’s brewed.Nutritional Value : Green Tea :Along with caffeine, which gives green tea its characteristic taste, bitterness and stimulating effect, green tea is also rich in a group of chemicals, called Catechin Polyphenols (Commonly known as Tannins, which contribute to bitter taste and astringency). These Catechin Polyphenols include Catechin, Epicatechin, Epicatechin Gallate (ECG), Epigallocatechin Gallate (EGCG), and various Pro-Anthocyanidins. They are also known as Flavonoids, and are very powerful antioxidants. Flavonoids, together with some amino acids like Thianine, are responsible for the potent flavor of green tea.Furthermore, green tea also contains Amino Acids such as Theanine, Butyric Acid & Liganin; Xanthine Alkaloids such as Adenine, Dimethylxanthine, Theobromine, Theophylline and Xanthine; Pectin (also found infruits); saccharides (sugar), Chlorophyll and Triterpene Saponins. Some vitamins, like vitamin A, vitamin B1,vitamin B2, vitamin B3, vitamin C and vitamin E are also found in green tea. After that impressive list, perhaps you are beginning to understand how packed green tea is with nutrients and beneficial components.Health Benefits of Green TeaThe health benefits of green tea are primarily due to its antioxidant properties that come from its caffeine, Catechin Polyphenols and Theonine content. The major health benefits stemming from antioxidant effects are listed below : Anti-Aging : The free radicals created in the body are responsible for corroding the body in various ways, one of which we see as the signs of aging and the related symptoms. The main job of antioxidants is to neutralize the oxidants or free radicals present in the body and green tea is very rich in antioxidants. The Catechin Polyphenols present in green tea are hugely responsible for the antioxidizing effects, the most powerful among them being the Epigallocatechin Gallate. Therefore, regular consumption of green tea can effectively delay the signs and symptoms of aging. Stimulating : One of the primary reasons for the popularity and consumption of all kinds of tea by human civilizations is its stimulating effect. This effect, again, is due to the Caffeine and Tannins present within the tea leaves. Caffeine & Tannins, despite their potentially adverse effects on health in the long run, act as very powerful stimulants. That is why a cup of tea makes you feel fresh and highly energized. Tea is an easy and ideal solution to counter fatigue, laziness, sleepiness and lack of energy, and to improve blood circulation. This is why it is so popular with a wide variety of people in various industries, including professionals, housewives, students, and anyone else who has ever felt a bit drowsy during the day! Boosting : Research shows that people who regularly drink green tea do not fall victim to common bacterial and viral infections as easily as those who do not add green tea to their diet. The message is clear. Green Tea boosts the strength of the immune system. The Catechins present in green tea prevent bacteria and viruses from attaching themselves to cell walls in order to infect them. These Catechins also counter the toxins released by microbes. This antimicrobial property also protects you from bad breath, dysentery, diarrhea, tooth decay, indigestion, flu, cough & cold, and colitis, all of which are caused, in some way, by microbial & fungal action. Astringency : This is yet another powerful benefit of green tea. Astringent substances trigger contractions in muscles and tissues, while toning up muscles and skin. Even if you do not wish to drink green tea, a simple, daily mouthwash with green tea can cause sufficient contraction in your gums to keep them firm and tight on the teeth, thus preventing loosening and loss of teeth. You can also wash your hair with green tea and feel it grow stronger and healthier every day. Anti-carcinogenic : Apart from causing premature aging, free radicals are also responsible for causing certain types of cancer. The Catechins present in green tea neutralize these free radicals, prevent formation of carcinogens like nitrosamines and reduce the risk of cancer for people who regularly consume green tea. Green tea is now being clinically used and prescribed as a home remedy to aid in the prevention of cancer, particularly for those patients at high risk for cancer in the colon, rectum, pancreas and intestines. Reducing Cholesterol : Green tea has been shown to be effective in reducing cholesterol levels to some extent, probably due to its alkalinity. Cardiac & Arterial Health : Certain components in green tea prevent thickening of the blood, thereby reducing chances of Arterial Sclerosis, Thrombosis, as well as Cardiac and Cerebral Strokes. Anti-diabetic : If not taken with sugar, the alkaline nature of green tea helps to reduce the blood glucose level. Moreover, the antioxidant and astringent qualities of green tea ensure good health and better functioning of the pancreas. Improving the function of the pancreas means a more efficient and regulated secretion of insulin and the subsequent improvement  in decomposing and absorbing of sugar. This increase in effective functions can help prevent the onset of diabetes. Weight Loss : Believe it or not, but green tea also helps people lose weight by enhancing the rate ofmetabolism, thereby promoting a faster consumption of the fat storage of the body. Recently, green tea has replaced many other beverages in the western world as its helps in weight loss, and obesity is still a chronic problem in many places. Drink a cup or two of green tea every morning and you are bound to lose a few pounds of excess weight over a week or so. Stamina & Endurance Booster : You can prove this quality to yourself quite easily. Just have a cup of hot green tea after some rigorous exercise and within no time, you will be ready for a few more sets. Furthermore, it effectively counters muscular pain due to overexertion of muscles. Although green tea isn’t as widely publicized for western athletes due to the dominant energy drink companies in the market, if you visit Japan & China, you will see that green tea is the premiere beverage used by practitioners of martial arts and various other sports.

Our storage facility is installed with all necessary amenities essential for the secure storage of the products. Also, we maintain complete hygiene inside the unit. We are among the major players in the market offering top-notch Organic Dry fruits and that too at marginal prices.

Suitable for diabetics, our Organic Desi Ghee is acquirable in the pack of 50g, 100g, 250g and more.  Be it packaging small or large consignments, light or heavy products, we use the finest material to provide cost efficient and sustainable packaging solutions. You can rest assured us for the safest and superfast deliveries of the product range that we carry out in the dedicated time frame.

We are backed by a modern transportation facility that ensures safe delivery of the orders at required destinations. Purchasers can get in touch with us all year round for acquiring superior-grade Organic CTC Tea at competitive prices.

Consider our name, if seeking for high quality products that are prepared using the best grade material and modern technology. Our associates procure it from the reliable names after complete quality satisfaction. With the assistance of our secure payment procedures including both Online and Offline Payment Processing, we are able to ensure safety of the payments with us.   What Are Organic All Natural Cosmetics? :For a cosmetic to be a genuine organic product, at least 95% of its ingredients must be organic. In addition these ingredients must be extracted using natural methods and subjected to minimum processing. Organic cosmetics avoid the use of synthetic chemicals, artificial preservatives, irradiation, genetically modified organisms, and animal testing. Most of their ingredients are produced through organic agriculture.  Benefits of These Options : They reduce your daily burden of chemicals : Conventional beauty products, irrespective of their price, typically contain numerous toxic substances. Daily use of these products leads to a buildup of chemicals in your body. This chemical buildup can lead to varying health problems, as indicated by the following researches : According the research conducted by Dr. Peter Dingle, regular use of sunscreen lotions containing oxybenzone and benzophenones can lead increased itching, burning, allergies, and photo-contact dermatitis. Off late there have also been studies that link deodorants with breast cancer. These studies indicate that deodorants contain aluminum and parabens that tend to accumulate in the breast and eventually lead to breast cancer. This is just the tip of the iceberg; cosmetic products have many harmful chemicals. By using organic healthier cosmetics you can be assured that you are not exposed to toxic and carcinogenic chemicals. They are safer : Since organic products are made of natural, organically grown ingredients they are unlikely to cause any negative side-effects. You will be able avoid the following drawbacks associated with conventional cosmetics : Excessive dryness and flaking of skinAggravation of breathing problems, sinusitis, and asthma Allergic reactions such as rashes Damage the skin, hair, and eyes due to overexposure to harsh chemicals Increased risk of cancer, liver problems, and immune system damages They are more effective : Organic food has a much higher level of nutrients including essential vitamins, minerals, and secondary metabolites such as phytonutrients, flavonoids, and polyphenols. A group of scientists at Newcastle University have found that organic fruits and vegetables have 12% more nutrients than conventional produce. Thus, organic natural cosmetics are often more effective because they are derived from nutrient-rich sources.

As we take complete care of the products that we offer, we make excellent arrangements for their storage as well. Thus, there are minimal chances of damage at buyer's end. Ours is the known organization deeply ingrained in the Punjab(India) and make sure to reach any destination with ease.   Health Benefits of Coconut Oil : Prevents wrinkles, sagging skin, skin dryness and flaking Reduces protein loss in hair and nourishes the hair Prevents and effectively cures candida Improves bone health Helps in easy digestion Strengthens immune system Prevents diseases affecting liver and kidney Effective in healing damaged tissues and infections Rich in lauric acid that helps maintain blood sugar and cholesterol levels

Whether it is a bulk or retail order, we can deliver it on time. We have transportation resources on standby all year round to ensure hassle free distribution of our product. Buyers can approach us, if looking for obtaining first-class products in Punjab(India).

Our policies regarding payment are simple and quick. We have ethical business standards, and we make sure our patrons can make payment securely along with documentation. Our pool of experts makes certain that the products are as per the pre-defined quality standards and thus customers' can rely on us.   Benefits : Unlike white or refined sugar, brown sugar is produced directly from sugar cane juice, which is literally boiled and left to cool and crystallize over time. Crystallization of brown sugar takes a lot of time, at times up to months. The major characteristic of brown sugar is its brown color and strong taste, which is due to the presence of molasses. Refined sugar can also be turned into brown sugar by simply adding molasses in proportionate amounts. Basically, brown sugar contains between 3% to 7% molasses as is naturally moist. Brown sugar particles are in most cases less granulated than white sugar particles. Nutritionally, brown sugar has a lower calorie value mainly because of the presence of water. It however packs more densely than white sugar. On average, a hundred serving of brown sugar contains 97g sugar, 0.12g fat, 94.5g sucrose and 1.3g water. It does not contain any fats at all. There are different types of brown sugar, depending on manufacturing process. Raw sugar (not white sugar turned into brown sugar) is widely used in baking and making of sauces where it replaces white sugar. This is mainly because brown sugar contains adequate amounts of minerals. Note that white sugar contains reduced minerals as a result of refining processes. There has been of late debate on whether there are any health and beauty benefits derived from consumptions and use of brown sugar. While those against brown sugar indicate that brown sugar is the same as white sugar, those for put forward several benefits that accrue. The fact however is the two different manufacturing processes produce sugar of different values and health benefits. Raw or brown sugar is actually beneficial to good health. It contains varied properties in organic form, properties that are easily absorbed by the body. Consumption of brown sugar has been established to improve blood circulation, enhance digestion and increase the production of blood cells. Women can benefit in a great way by consuming brown sugar. Drinks that contain brown sugar have the effect of soothing menstrual cramps. Consumption of brown sugar has also been established to aid in fast recovery by women after giving birth. For many decades traditional women have been known to be given brown sugar drinks as medication to treat painful uterine contractions. Brown sugar has been used for decades as remedy for colds. Brown sugar has always been added into boiling water containing ginger slices, which is then drunk to treat both cold symptoms and constipation. In this case, brown sugar is used in place of natural honey. The positive effect of brown sugar on the skin cannot be underestimated and it is not surprising that brown sugar is used as an ingredient in some of the best makeup products available. Brown sugar reduces swelling on the skin, hydrates the skin, increases cell regeneration and protects cells from damage caused by free radicals.

We have high-tech in-house amenities available to make sure that the range of products we offer are kept safe till final delivery. Our team experts ensure that the warehouse is free from moisture, rainwater, sunlight, etc. The transactions related to payment carried out between us and our clients are kept confidential. You details are not shared with anyone except the concerned personnel to ensure high level of security.   Introduction of brown rice in the diet brings tremendous health gains. and benefits discussed as under : Diabetes : Brown rice is beneficial for diabetic and hyperglycemic individuals. It has a low glycemic index which is helpful in reducing insulin surges and assists in the stabilization of blood sugar levels in the body. A comparative study conducted in this regard has revealed that it is rich in phytic acid, fiber, and essential polyphenols. It is a complex carbohydrate which helps in slower release of sugars as compared to white rice. American diabetes association also recommends choosing nutrient-dense brown rice over white rice fordiabetics in order to accomplish the need of essential vitamins, fiber and minerals in their diet. Antioxidant activity : Brown rice is rich in powerful antioxidants which extend their protection against the damage caused by oxygen free radicals. It contains an important antioxidant enzyme called superoxide dismutase which protects the cells from oxidation damage during energy production. A comparative studyinvolving white and brown rice has suggested that brown rice exhibits superior radical scavenging activity and aids in the prevention of various oxidation-mediated diseases such as coronary heart diseases. Obesity : Brown rice is instrumental in seeking weight control for the people combating with obesity. It contains manganese which helps to synthesize the body fats. A research study conducted in this regard has revealed that consumption of whole grains such as brown rice has positive effects on the body with respect to reduction in body mass index and body fat. It also enhances the activity of glutathione peroxidase, an antioxidant enzyme and helps elevate the levels of HDL cholesterol in the obese individuals. Another comparative research has also advocated the anti-obesity effects of germinated brown rice. Neurodegenerative disorders : Germinated brown rice helps in the prevention of neurodegenerative complications such as Alzheimer’s disease attributing to the abundance of gama-aminobutyric acid.Sprouted brown rice contains healthful components which helps in the inhibition of harmful enzyme called protylendopetidase which is associated with Alzheimer’s disease. It is also beneficial for other cerebral-related disorders such as dementia and amnesia. Psychosomatic health for lactating women : Sprouted brown rice is beneficial for the mental health of the lactating mothers. An investigative study has shown positive results in the nursing women with respect to reduction in mood disturbances, stages of depression and fatigue.  It has also suggested that consumption of brown rice during lactation enhances body’s ability to resist stress and improves overall immune defense. Digestive health : Brown rice is healthful staple which can be added to the daily diet for keeping a healthy digestive system. Fiber present in helps regulate the bowel function and keeps a fuller feeling. A comparativestudy investigating the effects of white rice and brown rice during gastric digestion has made it qualitatively evident that the bran layer on brown rice prevents the absorption of acid and humidity resulting in better texture retention. Fiber content also brings relief from other troubling conditions such as constipation and colitis. Cardiovascular health : Brown rice is rich in selenium which is beneficial for a healthy heart. Consumption of whole grains such as brown rice helps reduce the blockage of arteries due to plaque buildup. This protective action is contributory in the reducing the risk of cardiac disorders such as high hypertension and vascular diseases. Studies conducted in this regard have suggested that the tissue surrounding the grain of brown rice contains a healthful component which acts against the endocrine protein angiotensin II, implicated in the development of high blood pressure and atherosclerosis or hardening of arteries. Healthy levels of cholesterol : Brown rice is a healthy option for maintaining healthy levels of cholesterol attributing to the presence of naturally occurring oils. An investigative study has revealed that it possess hypocholesterolemic qualities and regulates cholesterol catabolism. It contains beneficial nutrients that help in lipid and glucose metabolism. Another study conducted has revealed that consumption of brown rice has shown significant improvement in the serum and HDL cholesterol concentrations in the subjects with chronic ethanol abuse. It has also suggested germinated brown rice extract helps in preventing the rise in the liver triglycerides due to excessive alcohol intake attributing to the presence of gamma-aminobutyric acid. Cancer : Brown rice is helpful in the prevention of various cancers such as colon cancer, breast cancer and leukemia. This beneficial effect can be attributed to the presence of potent antioxidants and high fiber content in it. The fiber content present in brown rice has the ability to bind itself to the harmful cancer causing toxins in the body. This prevents the toxins from attaching to the walls of the colon and helps eliminate them from the body. An investigative study evaluating the chemopreventive properties of brown rice has validated that its bran contains essential phenols such as tricin, ferulic acid, caffeic acid which is present at much lower levels in white rice. These phenolic components are valuable in the inhibiting the proliferation of colon and breast cancer cells. Another study has revealed the stimulatory effect of germinated brown rice on the induction of apoptosis and its inhibitory effects on the production of leukemia cancer cells. Furthermore, researches have validated the antitumor effects of dietary brown rice brans.

We have successfully emerged as a distinguished supplier of Organic Aloe Vera juice that is highly demanded amidst the customers. Our entire range of products is produced as per international quality standards. Therefore, they are dependable and worth the price.

We have Huge Variety of Mitti Utensils Like Dal Handi, Dahi handi, Glass, Spoon, Dinner set, Tea cattle with cups, Water rabber, Mitti Bottles, Mitti Tawa.Benefits of using clay made products(mitti products) specially for cooking purpose. Here we are going to tell you about several benefits of cooking in clay cookware like mitti tawa, mitti handi, mitti kadahi, mitti cooker and also of storing purpose clay product like mitti jug,mitti ghada, mitti surahi, dahi handi.These days there are several health issues related to environmental toxins (chemical and metal) and among that one of the most significant issue is metal ions continuously getting accumulated inside our bodies through the food we consume in daily life. These food mostly prepared in cooking pots made of various metals. These metal reacts to food during the cooking process (under heat) and leave their metallic ions into the food. These metal ions accumulate in the body over time and disrupt the basic metabolic functioning of human body which in turn is one of the causes for various diseases. On the other hand Clay cookware is inert by nature and does not react with the food.In addition to this clay vessels have the unique quality of locking in all the steam and vapour that evaporates during cooking, which retains all the nutrients of the food. Due to this locking in property of steam and vapor generated, the food gets cooked with its own oils and liquids, which ultimately reduces the need of extra oil and water that will really add taste to it. Second most significant benefit of using Clay cooking pots is that clay is alkaline in nature helps in neutralising the pH balance of the food by interacting with the acid present in the food. Which can relief you from acidity issues that commonly people suffers with. Foods that are naturally acidic will have some natural sweetness if it cooked in clay made pots. You should prefer to the cook at lower temprature as the process carry spices dipper into the food giving it extra touch of flavour and added advantage. this feature reduces the use of salt therefor you can say it is ideal for low sodium diet this form of heat helps in cooking food evenly.What should be considered is clay selected to create cookware must be ensured that they are lead and cadmium free. The clay cookware must not be glazed because we strongly believe that nature is beautiful just the way it is. You must be aware of the fact that glazing not only add a layer of toxic chemicals but it also limits the functionality of the clay pot .So,you must prefer to use unglazed cooking pots. you can directly.How to use clay cookware products :Use clay cookware only for cooking where the temperature rise takes place gradually. Sudden variation in temperature can lead clay pot to cracking. Never add broth or cold water into an cooking pot which is already heated. To removed food items stuck to your unglazed cooking pots, simply soak it in water without detergent for some time according to item stucks to it. Genrally milk items takes more time. If you add detergent it might be absorbed by the clay cookware and prove poisonous while being used the next time.

Interested buyers can contact us anytime for placing orders; we ensure timely delivery of the same. With substantial warehouse that is sprawling over large area, we have the capability to partner with management in performing the detail processes that require handling of the tasks such as sourcing, inspection, internal replenishment to picking positions, packing and shipping.   What are the health benefits of amaranth? :The amazing thing about amaranth is how it compares nutritionally to other grains: far more iron, calcium, protein, manganese, fiber, and other phytonutrients than wheat or rice. Amaranth is one of the most protein-rich of any plant-based food, rivaling that of animal-based foods like cheese.Health Benefits of Amaranth :Some of the most unique health benefits of amaranth include its ability to stimulate growth and repair, reduce inflammation, prevent certain chronic diseases, boost bone strength, lower blood pressure, improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight lossefforts.