Yellow Salted Butter
25 Metric Ton (MOQ)
PRODUCT DESCRIPTION Butter is made from buffalocow’s milk which is of highest quality in Solid form. PHYSICAL CHARACTERISTICS Color Creamish yellow Flavour Aroma Good, Pleasant Texture Solid CHEMICAL COMPOSITION Moisture (%) 16.3 Max. FFA (% O. A.) 0.4 Max. Milk Fat (%) 82.7 Min. Peroxide value (milli equivalents of oxygenkg fat) 1.6 max BACTERIOLOGICAL ANALYSIS Total plate count (cfugm) 10 Max. Coliform (cfugm) Absent Yeast and Molds (cfugm) Absent Eshericia coli (per gram) max. Absent
...moreWhole Milk Powder
25 Metric Ton (MOQ)
Product description full cream milk powder concentrated by evaporator and then spray dried. Physical composition color white to creamy tasteodor clean and pleasant chemical composition moisture (%) 3.0 max. Fat (%) 26.0 min. Insolubility index (ml) 1.0 max scorched particles disc a � b protein (nx 3.38) (%) >25.0 titrable acidity as lactic acid per 100g powder 1.0 max biological analysis tpc (cfugm) 10,000 max coliform (cfugm) absent e.coli (cfugm) absent staphylococcus aureus (cfugm) absent salmonella (cfugm) absent yeast and moulds cfugm 10 max
...moreWhite Butter
Pure Desi Ghee
25 Metric Ton (MOQ)
Product description: ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids. Physical characteristics: color creamish white flavouraroma good taste: characteristic ghee flavor. Chemical composition: moisture (%) 0.12 max. Ffa (% o. A.) 0.38 max. Milk fat (%) 99.88 peroxide value (milli equivalents of oxygenkg fat) 1.42 max bacteriological analysis: total plate count (cfugm)
...moreDairy Milk Whitener
Dairy Creamer
25 Metric Ton (MOQ)
We are offering dairy creamer. It is a sweetened milk powder with added sugar and maltodextrin ready to use tea & coffee.
...moreSkimmed Milk Powder Smp
10 Metric Ton (MOQ)
Product description skimmed milk is concentrated by evaporator and then spray dried. Physical composition color white to creamy tasteodor clean and pleasant chemicalcomposition moisture (%) 3.5 max. Fat (%) 1.0 max. Insolubility index (ml) 1.0 max scorched particles disc a – b protein (nx 3.38) (%) >34.0 titrable acidity as lactic acid per 100g powder 1.25 max biological analysis tpc (cfugm) 10,000 max coliform (cfugm) absent e.coli (cfugm) absent staphylococcus aureus (cfugm) absent salmonella (cfugm) absent yeast and moulds cfugm 10 max
...moreSkimmed Milk Powder
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