Mustard Oil Dealers in Patna

• COLOR: yellow

We are offering saloni mustard oil. mustard oil has a strong sinus-irritating aroma, a hot nutty taste, and is often used for cooking in uttar pradesh, gujarat, orissa, bengal, bihar, jharkhand, chhatisgarh, assam and other areas of india and bangladesh. In north india, it is mainly used in frying fritters. In bengal, it is the traditionally preferred oil for cooking. The oil makes up about 30% - 34% of the mustard seeds. It can be produced from black mustard (brassica nigra), brown indian mustard (brassica juncea), and white mustard (brassica hirta) though production from brown indian mustard (brassica juncea) is mostly undertaken as it yields higher pungency suited to the indian palate. mustard oil has about 60% monounsaturated fatty acids of which 42% erucic acid and 12% oleic acid, it has 21% polyunsaturates of which 6% is the omega-3 alpha-linolenic acid and 15% omega-6 linoleic acid and it has 12% saturated fats. mustard seeds, like all seeds of the brassica family, including canola (rapeseed) and turnip, have high levels of omega-3 (6–11%) and are a common, cheap, mass-produced source of plant-based (therefore, vegetarian) omega-3 fatty acids. Other than rapeseed and mustard oils, there are few other common sources of plant based omega-3 in western and indian diets. Especially when omega-6 intake is kept low, humans can convert the plant omega-3 into one of the fish omega-3s, eicosapentaenoic acid, in limited amounts, a useful source for vegetarians. in india, mustard oil is often heated almost to smoking before it is used for cooking; this may be an attempt to reduce the strong smell and taste. However, high heat can damage the omega-3 in the oil, reducing its unique role in health. In western countries, the oil is often sold "for external use only" in stores catering to indian immigrants. Indians also use mustard oil for rubdowns and ayurvedic massages as it is said to improve blood circulation, muscular development and skin texture owing to the oil’s antibacterial qualities. The oil is also said to improve male virility and sexual libido.

• Application: Cooking
• Form: Liquid
• Speciality: Activates Blood Circulation
• Purity: 100%
• Best before: 12 Months

The KACCHI Ghani Mustard Oil that we deal in is 100% pure, matching the quality norms in the best way. It is procured from reliable sources and is made available to the length and breadth of the country in a time-efficient manner. We are referred to as the chief Supplier of KACCHI Ghani Mustard Oil in Patna, Bihar. Our commitment to quality and on-time delivery has paved our way for a brighter future. Count on us!

We are offering the best quality Mustard Oil processed using cutting-edge technology and quality checked mustard seeds. Our Mustard Oil is processed in hygienic environments, which ensures of the superior quality of our Mustard Oil. Our Mustard Oil is highly demanded in countries like Bangladesh, Pakistan, Vietnam, China, and Hong Kong. Features 100% pure Natural colored Unadulterated

• Brand Name: SWADESHI MUSTARD OIL
• Application: Cooking
• Packaging Type: JAR
• Shelf Life: 12MOMTHS
• Country of Origin: India
• Cultivation Type: Natural
• Condition: NEW
• Form: Liquid
• Automatic Grade: A
• Certification: FSSAI Certified
• Grade: A
• Extraction Type: Machine
• Production Capacity: 4000LTR
• Type: Mustard Oil
• Certifications: FSSAI
• Purity(%): 100

Best quality mustard oil.

• Extraction Type: Machine
• Packaging Size: 1ltr
• Packaging Type: Bottle
• Certification: FSSAI Certified
• Form: Liquid

We are the main supplier of this product.

Mustard oil is of vegetable origin and is obtained from seeds of the black and white mustard plants. In the crude state, black mustard oil has a spicy odor and a strong taste. When refined it is neutral in odor and taste.

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