SAI INNOVATIVE EDUCATION AND TECHNOLOGY SOLUTIONS PRIVATE LIMITED Indira Nagar, Patna, Bihar

Sona Moti Wheat is a 2000-year-old desi variety of emmer wheat, grown without the use of fertilizers or pesticides.   It is low in gluten and high in folic acid, rich in protein, magnesium and iron. It helps lower blood sugar levels while helping build immunity. Sona Moti Wheat An ancient grain with a multitude of health benefits: Emmer Wheat (Triticum dicoccon) is one of the most ancient varieties of wheat across the world.Its crop has been preserved in Northern India over thousands of years, owing to various health benefits that this grain has. It is traditionally known to be rich in Protein, Magnesium and Iron. It also has a low Gluten value and helps lower Blood Sugar levels, while helping build immunity. With each pack of this Atta, you not only take a step towards a healthier life but also help in preserving biodiversity. Sona Moti: Starting with a Handful of Gold The price for Sona Moti cultivated with natural farming practices catches 75-80 rupees per kilogram, by comparison, the price for other organic wheat fetch 30 rupees per kilogram.Currently, 20 farmers in Punjab are cultivating Sona Moti for sale through the Art of Living. Nagpal, a farmer with the Art of Living, describes his initial experiences with Sona Moti. “Five years ago, I visited Pingalwara ashram in Amritsar with my friends. We visited the ashram to learn about natural farming. The in-charge of that ashram told us about a different variety of wheat which is sugar-free. They gave us a handful of wheat in a form of parshad (holy gift) and they advised us to grow this wheat for the sake of humanity. I grew that wheat (parshad) and the first year the yield was only 3 kg. And the second year the yield of wheat was 80 kg and slowly- slowly after five years with the grace of God we have 40 Qt wheat this time.” Sona Moti possesses nutritional qualities that attract a higher price. The low sugar content of Sona Moti makes it ideal for diabetic patients. Moreover, Sona Moti has three times the folic acid compared to any other grain, and an exceptionally high mineral and protein content. These qualities would not be known and would not be conveyed to customers if it were not for the work of the Art of Living. For continued success, the integrity of the product must be maintained. Pingalwara Ashram chose the most suitable farmer to entrust with the seed.Not all farmers take the care necessary and have the knowledge for seed conservation. Nagpal has been training farmers in techniques to avoid cross-pollination and seed contamination to ensure the purity of the seed and product integrity. Indeed, Nagpal felt reluctant to share the seed with farmers who did not have the knowledge to maintain seed purity. Experts argue that further increases in emmer wheat cultivation require a well-organised, transparent and traceable production chain.Interestingly, tracing the source of this wheat prior to its cultivation at the Pingalwara ashram has been a challenge. It came to Punjab by way of an unnamed farmer on a Yatra (pilgrimage). Cycling and walking from Southern India, he brought two plants of the wheat variety. We are not able to credit this farmer due to a lack of traceability. The future of Sona Moti production will include traceability, so that future farmers are ensured proper credit for their work.

Country of Origin : India

Type : Wheat Cereal

Shelf Life : 1year

Color : Yellow

Feature : Non Harmful

Packaging Type : PP Sacks

Fresh Shahi Litchis The ‘Shahi Litchi’, a speciality of the north Bihar district of Muzaffarpur which stands apart from other varieties by virtue of its unique fragrance and extra-juicy pulp which gives way to a smaller than usual seed. Connoisseurs of litchi may enjoy the choicest variety of the luscious fruit this season without having to step out of their homes and exposing themselves to the risks associated with the COVID-19 pandemic. It is now all set to be delivered to people’s doorsteps by VILLKART.  To know more about shahi litchi, Read more. The facility will initially be available to “all districts of Bihar” and PAN India.

We know that mango is the king of fruits. But do you know who is the king of mangoes? ‘Dudhia Malda’ mango of the Digha Ghat region of Patna, Bihar is also known as the king of mangoes. It is called Dudiya because once the skin of the mango is scratched milk-like liquid oozes out. ‪ With its thin skin, small seed, less fibre, milking yellow pulp, and unique sweet aroma, are was considered among the best by connoisseurs.

Kala Namak Paddy Seeds Kalnamak Paddy Seeds (it is fragrant, rich in iron-zinc and sugar-free)  The Indian Agricultural Research Institute has successfully tested two new hybrid varieties of Kala Namak rice (Pusa Narendra Kala Namak 1638 and Pusa Narendra Kala Namak 1652). These varieties, cultivated in Uttar Pradesh, yield twice as much as the traditional variety. The height of the new varieties ranges between 95-100 cm compared to the 140 cm of the traditional version. Agricultural experts and farmers assert that this strain retains the authentic quality of traditional Kala Namak rice while also doubling the yield. With a production rate of four tonnes per hectare or 1.6 tons per Acre, this strain maintains the original quality standards of Kala Namak rice. Varieties: Pusa Narendra Kala Namak 1638 Pusa Narendra Kala Namak 1652 These two varieties, particularly Pusa Narendra Kala Namak 1638, have been remarkably successful. Kala Namak Kiran While another variety, Kala Namak Kiran, is also popular, it lacks the authenticity and fragrance found in the Pusa Narendra Kala Namak 1638 variety. Therefore, farmers are advised to cultivate Pusa Narendra Kala Namak 1638 for optimal results. About Kala Namak Rice: It's a traditional variety known for its black husk and strong aroma. This non-basmati rice has medium slender grains. It's considered a gift to the people of Shravasti by Lord Buddha when he visited the region after attaining enlightenment. For farmers, this unique kind of rice might be quite advantageous. Its cost is really higher than that of Basmati rice. This variety has been cultivated since the ancient Buddhist era (600 BCE). Popular in the Himalayan foothills of Nepal (Kapilvastu) and Eastern Uttar Pradesh, where it's known as fragrant black pearls. 11 districts in the Purvanchal region of Uttar Pradesh have received GI tags. Kala Namak rice was awarded the Geographical Indication (GI) tag by the Indian government in 2012. Health Benefits of Kala Namak Rice: Rich in micronutrients like iron and zinc. It's believed to prevent diseases caused by nutrient deficiencies. Regular consumption is associated with Alzheimer's prevention. Contains 11% protein, almost double that of regular rice varieties. It has a low glycemic index (49% to 52%), making it suitable for sugar-free and diabetic diets. It also contains antioxidants like anthocyanins, which are beneficial in preventing heart diseases. Crop duration            -     135-145 days Cultivation Season    -      June to November Seed rate                    -     10 - 12 kg / acre Plant height               -      90- 100 cm Number of Tillers      -     15-20 Sowing season           -     Kharif Sowing method         -     Transplanting Sowing spacing         -     20 cm x 15 cm Plant height                -     82 cm Yield                           -     16-18 q / Acer  (10-15% higher yield than other conventional varieties) Grain type                   -       Extra-long slender Grain (Basmati type) Tolerant                      -        Major disease & Pest FEATURES: Extremely effective in rainfed conditions Stress tolerant The hybrid has Medium bold grains, and higher grain weight gives the highest yield in the segment. It is very consistent under stress conditions. Suitable for dense population (40-42 plants/sqm) High yield variety and tolerant to drought conditions

Application : Agriculture

Packaging Type : Bag

Packaging Size : 40kg

Type : Paddy Seed

Country of Origin : India

Black Rice Seeds  for Sowing This product is for planting(Agriculture purposes).To know more about plantation and farming contact us Husked Rice as Black Rice without polish and having only Husked. Black rice is whole-grain rice with the inedible outer hull removed.Red rice, gold rice, and Black Rice are all whole kinds of rice, but with differently pigmented outer layers In 1 Acre 5 kg Black rice Seeds Required Black Rice SeedsThis is a Black Rice Paddy Seed For cultivation. One of the rarest varieties of rice, black rice doesn’t just look pretty—it’s full of antioxidants. Botanical name Oryza Sativa Linn Also known as black rice Forbidden Rice, purple rice Rarest Paddy seeds FORBIDDEN RICE Paddy Seeds grains for sowing Growing this paddy for plantations sawing a variety with herbal properties most nutrient fragrant and herbal value. Also known as Forbidden Rice, purple rice. It (also known as purple rice Forbidden Rice is a range of rice types of the species Oryza sativa Linn some of which are glutinous rice. It is known as chak-hao in Manipur, where desserts made from It are served at major feasts. It is a source of vitamins and antioxidants. The bran hull (outermost layer) contains one of the highest levels of nutrient found in food. It has a deep black colour and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains. It is suitable for creating porridge, dessert, traditional Chinese It cake, bread and noodles. Please check the internet for more details on Forbidden Rice impressive health benefits. It is whole-grain rice with the inedible outer hull removed.Red rice, gold rice, are all whole kinds of rice, but with differently pigmented outer layers. Antioxidant-Rich, Nutty and Aromatic It is not as common as other types of rice, It is the highest antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits. Its glutinous properties make it ideal for rice pudding, Soak for a minimum of 1 hour or ideally overnight before cooking.It also called forbidden rice or "emperor's rice," is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden to anyone else for the sake of emperors in the ancient period. It has a beautiful purple hue along with a distinctive aroma, has a deep black colour and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains. It is suitable for creating porridge, dessert, traditional Chinese It cake, bread, and noodles. Why Is Black Rice Called Forbidden Rice? This is often called forbidden rice because, in Ancient China, it was reserved for the aristocracy. Its low yield (about 10 percent) means that it is still rarer than other types of rice, and the fact that it’s been used for hundreds of years in traditional Chinese medicine makes this rice special, even if it’s no longer for royals only. Black Rice Health Benefits Black rice is high in antioxidants, including anthocyanin, which may support heart and brain health, and vitamin E, which supports eye and skin health and the immune system. Its antioxidants are both fat- and water-soluble, allowing them to potentially benefit multiple parts of the body. It contains more fibre, iron, and protein than regular brown rice and especially white rice. Like other whole-grain rice varieties, it has a low glycemic index, meaning that sugar is absorbed more slowly, providing a more stable energy source and avoiding the spikes in blood sugar associated with other carbohydrate-rich foods. What Does Black Rice Taste Like? The flavour of black rice varies depending on variety, but since the bran is left on, it always has a slightly nutty flavour, like brown rice. Chinese black rice is mildly sweet, fruity, and floral.

Country of Origin : India

Type : Black Rice

Certification : FSSAI Certified

Color : Black

Packaging Type : Plastic Bags, Plastic Sack Bags

Antioxidant-Rich, Nutty and Aromatic Black Rice is not as common as other types of rice, black rice is the highest antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits. Its glutinous properties make it ideal for rice pudding, Soak for a minimum of 1 hour or ideally overnight before cooking.Black rice also called forbidden rice or “emperor’s rice,” is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden to anyone else for the sake of emperors in the ancient period. It has a beautiful purple hue along with a distinctive aroma, Black rice has a deep black colour and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.

Type : Black Rice

Application : Cooking, Food, Human Consumption

Cultivation Type : Common, Natural, Organic

Shelf Life : 18months

Color : Black

Packaging Type : Pp Bags

Country of Origin : India