Bay Leaf
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50 Kilogram (MOQ)
Dried Bay Leaves
150 Per Kilogram
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Bay Leaf
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1 Metric Ton (MOQ)
Dried Bay Leaves
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1 Ton (MOQ)
Dried Bay Leaf
40 - 60 Per Packet
2 Ton (MOQ)
We are known for our Bay Leaf. Cultivated in well-equipped and hygienic farms, our Bay Leaf is free from chemicals and other impurities. We also ensure proper packaging of Bay Leaf.
Bay Leaf
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The Indian bay leaf is commonly known as tejpatta (Cinnamomum Tamala) that is used as an aroma enhancer in the food. Its strong aroma is the natural characteristic feature that makes it the most demanded herb in the food industry. Tejpatra, cinnamomum tamala is mainly found in the south slopes of the great Himalayas. We excel considerably in the supplying of broad spectrum of bay leaf that includes whole bay leaf, organic bay leaf etc. Our products are exported globally and have given us success in leaps and bounds. Our expertise and experience has made us the leading bay leaf supplier in the market. The best part associated with our products is that all our products are available at alluring prices. In addition, we have carved a niche as one of the prominent organic bay leaf exporters from India.
Dried Bay Leaves
25 - 35 Per Kilogram
1 Container (MOQ)
Dried Bay Leaves
55 - 65 Per Kilogram
100 Kilogram (MOQ)
The company specializes in supplying premium quality Dried Bay Leaves (Tej Patta) in India. Dried Bay Leaves are used in variety of cuisines to add flavor, especially in India delicacies. Our Dried Bay Leaves are extremely fresh and have rich aroma. Further, these Dried Bay Leaves are hygienically packed in air tight packaging in order to retain their freshness.
Dried Bay Leaves
90 - 120 Per Kilogram
3 Ton (MOQ)
Bay Leafs
20 - 30 Per Kilogram
1000 Kilogram (MOQ)
0.0
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Dried Bay Leaf
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100 Kilogram (MOQ)
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Dried Bay Leaves
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15 Ton (MOQ)
Bay Leaves
80 - 90 Per Kilogram
200 Kilogram (MOQ)
Tierra Overseas is supplier of Bay leaves in India. Bay leaves are native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour.
Dried Bay Leaves
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Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster.
Bay Leaves
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Dried Bay Leaves
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100 Kilogram (MOQ)
Bay Leafs
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50 Kilogram (MOQ)
whole bay leaves
50 - 100 Per Kilogram
1 Container (MOQ)
Dried Bay Leaves
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1 Metric Ton (MOQ)
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Bay Leaves
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Bay Leaf
20 - 40 Per Kilogram
1 Metric Ton (MOQ)
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Bay Leaves
75 - 345 Per Kilogram
1 Kg (MOQ)
Also called as Indian Bay leaf being rich in Vitamin A &C, folic acid and other minerals is an essential part of Indian cuisine. Additionally, These leaves are good for cardiac health, improve digestion, removing stress etc.
Dried Bay Leaves
60 - 75 Per Kilogram
50 Kilogram (MOQ)
Bay Leaves
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Bay Leaves
50 - 60 Per Kilogram
1 Ton (MOQ)
Bay Leaves
150 - 200 Per Kilogram
01 Kilogram (MOQ)
Bay Leaves
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Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.
Dried Bay Leaves
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1 Ton (MOQ)
Dried Bay Leaves
20 Per Kilogram
2 Ton (MOQ)
Dried Bay Leaf
55 - 90 Per Kilogram
10 Ton (MOQ)
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