Black Pepper Dealers in Pondicherry

Buy 100% pure, fresh and delicious Black Pepper Seeds at market leading prices from us. Our company is one of the eminent Exporters and Suppliers of Black Pepper Seeds in Pondicherry, India. We provide it in bulk and offer Black Pepper Seeds in food-grade packaging as per requirement of buyers. We provide Black Pepper Seeds in varied grades.

Our well-reckoned entity is actively engaged in supplying and exporting Black Pepper Seeds. We carry out our operations from Tamil Nadu, India. Owing to their peppery flavor, medicinal properties, and long shelf life, these are copiously demanded by our clients. We offer them in various quantity packs. We are endowed with a whopping storage facility, which enables us to meet the bulk requirements of our clients on a timely basis.

We have in stock the king of spice – Black Pepper Seeds as well. We have carved a niche in the market as the notable Exporter and Supplier of Black Pepper Seeds from Pondicherry, India. We enclose this spice in air-tight packages and offer it with the guarantee of quality. Moreover, it comes along with umpteen numbers of health benefits. So, entrust the task of supplying it to us!

Buyers can avail themselves of the purest Black Pepper Seeds at reasonable prices from us! We are known as the #1 Exporter and Supplier of Black Pepper Seeds from Puducherry, India. A vast distribution network is coming to our aid to serve the global market speedily and efficiently. Moreover, when it comes to quality, we ascertain it our end by conducting quality tests on the Seeds.  

• Type: Natural
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Drying Process: Sun Dried

• Cultivation Type: Common
• Processing Type: raw and bold
• Color: Black
• Form: black pepper
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Packet
• Packaging Size: 500gm, 1 kg,5kg,
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Shelf Life: 1 Year
• Drying Process: sun dried and machine dried
• Country of Origin: India

South India Tamil Nadu natural Black pepper small size more spicy, Not Hybrid.

• Place of Origin: India

Placed in Pondicherry(India), we are an entity acknowledged for our superior products and matchless services. Our main concern is to deliver top-of-the-line quality products and for this, we check the entire lot on several quality parameters. Black Pepper is an exotic spice that adds high flavor to the food and has a pungent smell.   Range & Info :We offer Indian Black Pepper varieties/species Like 550gl, 500gl. We offer Black Pepper pure spice as whole.Quality :Our Black Pepper is strictly of Indian Origin ( South India ) . We do not export any Black Pepper that is not of Indian Origin. We make sure that Black Pepper we offer is harvested out of the latest main crop falling generally around Nov to Mid Mar each year. We deliver Black Pepper according to your desired specification of Piperine (%), Volatile Oil (%),  Bulk Density (gms/ltr) & Moisture (%). However we further make sure that Color, Odour, Flavor, Taste, Aroma, Shape, & Size adheres to the Black Pepper variety you buy from us. Our Black Pepper is clean, free from foreign matter, offers sound condition, free from mould, insect damage, contamination, & infestation. Our Black Pepper is free from any extraneous artificial coloring matter, or any other sort of adulteration & substitution. Product Specification Sheet, Certificate of Analysis By SGS can certainly be submitted for your evaluation. We further arrange Pre Shipment Inspections BY SGS needed by you.Specifications : Make : Indian Black Pepper Grade : 500 gl & 550 gl Moisture : 12 % Maximum Light Berries  :  Not more than 10% & 5% Extraneous Matter :  Not more than 1% & 0.5%

• Country of Origin: India
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 24 Months
• Color: Black
• Processing Type: Raw
• Drying Process: Air Dry
• Packaging Size: 10kg, 1kg, 5kg

Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice. Indian pepper had a profound influence on the European economy of the Middle Ages. Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better-shaped, more aromatic, and flavored berries. Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. India also offers green pepper in several processed forms - frozen, dehydrated, freeze- dried and packed in brine. Pepper is a perennial climber requiring the support of live or dead stands  

General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.   Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume   History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.   Varieties -> In trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.  Composition -> Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine.  Good quality cloves -> Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste.   Adulteration -> Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.  

With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame. High-quality and certified inputs are used for the production of our finished goods. We, as a trusted name, only select the certified vendors for procuring quality raw materials. Black pepper seeds are known for its high taste, innumerable health benefits and antimicrobial properties. 

We deals in supplying of wide range of Black Pepper.

Black pepper popularly known as 'King of Spices' is one of the principal cash- rich crops produced and exported from India.second largest exporter of Black Pepper, India.

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