Organic Spices Dealers in Pondicherry

With the aid of our updated transit facilities, we are capable of delivering the orders at requested destinations with ease. Our quality management policies are very stringent. Therefore, our entire range of products is among the best in the industry. Green Cardamom is a flavoring spice the gives a delicate flavor to the food and an amazing essence to it.   Details : We are involved in providing superior quality of Green Cardamom. These Green Cardamoms are good demand in the market. These are free from all kinds of preservatives and additives which makes them pure in form. They are widely acclaimed for its rich aroma and also used in different dishes for enhancing the taste of dish. Our price range is economical and we provide our customers with effective packaging solutions. Cardamom is sorted into different grades based on size.The main export grades for cardamom are: EB : Extra Bold of 8mm AGEB : Allepy green extra bold of 7mm-8mm AGB :  Allepy green bold of 6mm - 7mm   7mm-8mm Cardamom : Fancy color. Good litre weight. 8mm.   8mm Cardamom : Fancy Colour Sized in 8mm with litre weight above 440gms   6mm-7mm Cardamom : Sized in 6mm with minimum Dropings Good in color Liter weight above 380gms

We are renowned Exporters and Suppliers of Green Cardamom in Pondicherry, India. Our range is organically cultivated and hygienically processed using the latest sorting technologies. Buyers can get Green Cardamom from us in bulk and expect damage free delivery. We offer Green Cardamom in varied grades.

• Size: 6.5,7,7.5,and 8 mm
• Type: green to light green

Wayanad green cardamom is prized for its vibrant green color, plump pods, and rich aroma. Grown in the fertile hills of Wayanad, where the climate and soil conditions are ideal, this variety of cardamom is known for its superior quality and potency. Each pod encapsulates a myriad of flavors, ranging from citrusy and floral notes to warm, spicy undertones, making it a versatile spice in both sweet and savory dishes. The pods are carefully harvested by skilled farmers, ensuring that only the finest specimens make it to market.

Spices need to write conktents

• Color: Green
• Shelf Life: 1 Year
• Type: Natural
• Shape: Oval
• Style: Dried
• Grade: Food Grade
• Moisture: 5%

We are a paramount Supplier and Exporter of Green Cardamom in Tamil Nadu, India. It is widely used for flavoring various Indian and International cuisines. It is also used as a mouth freshener. Our offered Green Cardamom is known for its authenticity, great taste, and long shelf life. We offer it in various quantity packs, to meet the variegated requirements of our clients. We thoroughly examine it on the basis of various quality parameters before making the dispatch.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Finishing: Polished
• Packaging Type: Plastic Pouch, Plastic Packet
• Packaging Size: 50gm, 100gm, 200gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality

South India Tamil Nadu natural Black pepper small size more spicy, Not Hybrid.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

Among the producers of cardamom Southern India and Sri Lanka have the maximum output along with Guatemala that has become the most important producer today. The Indian cardamom is slightly smaller but more aromatic than other varieties of it. Two Southeast Asian species, Siam cardamom (Jawa cardamom) from Indonesia have good cardamom flavor and can be taken as substitutes for Indian cardamom. Cardamom is the dried fruit of a herbaceous perennial and in India, it is mainly grown in Kerala, Tamilnadu, Karnataka, and on the shady slopes of the western ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation, and processing methods all combines to make Indian cardamom truly unique in aroma flavor, size, and co

Effective in nature, this Turmeric Powder is obtained with the use of raw turmeric. Highly demanded in homes, restaurant, hotels and food industry, these powders are easy to use and best to enhance the taste of meal. Also, this powder is used to treat injury and used as remedy. Perfectly grinded this, powder is quality checked by professionals. Features: Easier to use Quality tested Finely packed

We are offering green cardamom. we bring forth the best quality green cardamom in the international market. The green cardamoms are high on aroma and commonly used as seasoning agent in a wide number of cuisines. They are fresh and available at the market leading rates.

General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.   Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume   History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.   Varieties -> In trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.  Composition -> Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine.  Good quality cloves -> Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste.   Adulteration -> Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.  

Get in touch with us for obtaining hygienically processed Turmeric Powder! Our procurement team carefully analyzes it and only then source the Powder from the farmers. We are well equipped with in-house laboratories for quality assurance. When it comes to delivery, we make all the arrangements for safe and swift deliveries without any delays. We pack Turmeric Powder in moisture-proof material so as to retain its quality for a long period of time.

Black pepper popularly known as 'King of Spices' is one of the principal cash- rich crops produced and exported from India.second largest exporter of Black Pepper, India.

We are leading supplier of huge range of Cardamom.

• Color: red

We are offering chilli powder.

Chilli Powder, Curry Powder, Butter Paper

Saffron, Turmeric Whole, Asafoetida Powder, Agar Agar, Cinnamon

organic clove

seafoods, Seafood

Spices, Coriander, Cloves, Cinnamon, Red Chilly, Leather Goods

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Jeera

Spirulina Capsules, herbals, Natural Herbs, Pickles, Indian spices, Spices

Seeds, Salt, Spices, Soap Oil, Soap Powder, Detergent Powder, Fish

provisional items, Chocolates, Tamarind, Salt, Red Chilli Sauce, Coriander

live tropical fish, Dish Wash Liquid, Pet Bottles, Basmati rice

Apples, Saffron, Incense Sticks, incense candles, Gherkins

Black Tea, cashews Kernels, Cloves, Green Tea, White Tea