Whole Spices Dealers in Pondicherry

Our well-reckoned entity is actively engaged in supplying and exporting Black Pepper Seeds. We carry out our operations from Tamil Nadu, India. Owing to their peppery flavor, medicinal properties, and long shelf life, these are copiously demanded by our clients. We offer them in various quantity packs. We are endowed with a whopping storage facility, which enables us to meet the bulk requirements of our clients on a timely basis.

• Drying Process: AD
• Color: Red
• Length: 10-12% max
• Pods With Stalks: 1% maximum
• Broken Chilies: 2% maximum
• Type: Single Herbs & Spices
• Style: Dried
• Flavour: Less Spicy
• Skin: Thick
• Appearance: Fully Wrinkled
• Colour in ASTA: 80-130 Max
• Pungency in SHU: 8000-15000 (Heat)
• Breath: 1.0-1.5 % max
• Capsaicin content in %: 0.8-1.3 max
• Moisture: 14% maximum
• Loose Seeds: 2% maximum
• Damaged & Discolored pods: 2% maximum
• Foreign Material: 1% maximum
• Inspection: Spice Board India
• Place of Origin: India

• Type: Natural
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried

Dried Red Chilli, we offer, is the flavorful and richest of all, making our offering stand out among the lot. The Chilli is fresh and is offered enclosed in safe packages. Moreover, it comes along with shelf life that enables it to stay on the racks of the shops and in the kitchen of the household for long. We are one of the reputed Exporters and Suppliers of Dried Red Chill from Puducherry, India.  

• Shelf Life: 5-7days
• Packaging Type: Jute Bag
• Certification: FSSAI
• Color: Green
• Vitamin A: 23%
• Vitamin C: 404%
• Protein: 2 g
• Storage: Cool & Dry Place

We have made formidable impression as one of the dependable Sesame Seeds Suppliers and Exporters based in Pondicherry. The Sesame Oil Seeds, we cater, are grown and processed under hygienic conditions by our vendors. Our White Sesame Seeds are used in sweet confectioneries and are occasionally added to breads and at the top of hamburger buns. Buyers can obtain desired quantity of Natural Sesame Seeds from us at market-leading costs.

Sesame seeds have several health benefits as it helps to control cholesterol, heart-related problems, hormonal imbalances etc. Customers can contact us for obtaining superior grade Sesame Seeds at the most competitive prices. The basic material that we use for the production of the entire range is carefully sourced from the trusted vendors. Moreover, we strictly check the materials against all quality grounds before procurement.

• Cultivation Type: Common
• Processing Type: raw and bold
• Color: Black
• Form: black pepper
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Packet
• Packaging Size: 500gm, 1 kg,5kg,
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Shelf Life: 1 Year
• Drying Process: sun dried and machine dried
• Country of Origin: India

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Finishing: Polished
• Packaging Type: Plastic Pouch, Plastic Packet
• Packaging Size: 50gm, 100gm, 200gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality

With our streamlined packaging system, we are capable of meeting standard as well as tailored packaging needs of the patrons. And, we make use of premium material for packaging. From marketplaces of Pondicherry(India) to all the others, our organization is capable of providing the product to purchasers as per requirement.

• Color: Curry Leafs

Our Fresh Curry Leaves add great aroma and fragrance in the food thus enhancing their taste. They have extremely good medicinal properties and strengthens the stomach functions thus helping in proper digestion. Fresh Curry Leaves are good for reducing cholesterol. Our affordable prices, quality of product and timely delivery has helped us become one of the most distinguished exporters and suppliers in Pudukkottai, Tamil Nadu.

• Type: Turmeric
• Grade: A1 Quality
• Country of Origin: Tamil Nadu India

We are offering Turmeric obtained from erode,tamil nadu(india) which is used for food and medicinal purposes.

With requisite spiciness and flavoring quality, we bring forth the best-in-class Dried Red Chilli for the global market. We are standing amid the foremost Exporters and Suppliers of Dried Red Chilli from Pondicherry, India. The Chill, we are offering, is processed and packaged in accordance with best practices. Moreover, it comes imbued with quality. So, place the order for best grade Dried Red Chilli with us!

• Country of Origin: India
• Brand Name: GBR

Asafoetida Hing Products Manufacturers and suppliers. GOOD healthy and tasty hygienic . 

South India Tamil Nadu natural Black pepper small size more spicy, Not Hybrid.

With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame. High-quality and certified inputs are used for the production of our finished goods. We, as a trusted name, only select the certified vendors for procuring quality raw materials. Black pepper seeds are known for its high taste, innumerable health benefits and antimicrobial properties. 

General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.   Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume   History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.   Varieties -> In trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.  Composition -> Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine.  Good quality cloves -> Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste.   Adulteration -> Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.  

We do not have to worry about stock-out situations or meeting bulk requirements, as we have an equipped warehouse facility. It has the latest inventory control and management software and helps us maintain continuous product availability. Buy excellence in the form of Ajwain Seed at coffer-friendly prices, from us! These Ajwain Seeds have different health benefits as they help in indigestion, prevents cold and cough, burns excessive fat etc. 

We are offering green cardamom. we bring forth the best quality green cardamom in the international market. The green cardamoms are high on aroma and commonly used as seasoning agent in a wide number of cuisines. They are fresh and available at the market leading rates.