Maida Flour
28 Per Kilogram
5 Ton (MOQ)
PARAMETERS / TEST ANALYSIS RESULT Moisture 14.0 % Max Total Ash 0.55- 0.65% Water Absorption 58-60% Dry Gluten 9-11.5% Wet Gluten 26-30% Sedimentation Value 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11%
