Whole Spices Dealers in Chhaya, Porbandar

• Brand Name: SAP Agri
• Certification: Spice Board of India, EIA, Plant Quarantine Station
• Product: Singapore Quality 99%
• HS Code: 09093129
• Purity: 99%
• Admixture: 1%
• Moisture: 8%
• Acid Insoluble Ash: 1.75% Max
• Total Ash: 9.50%
• Salmonella: Absent/25 gms
• Minimum Order Quantity: 13MT

• Country of Origin: India
• Variety: Salem
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Processing Type: Blended
• Storage Instructions: Cool Place
• Packaging Type: Plastic Packet
• Packaging Size: 250gm
• Application: Cooking

Indian spices, Ceramic Tiles, Fish Meal, fresh frozen sea foods