Live Crab Dealers in Port Blair

• Freezing Processing: Cold Storage
• Scientific Name: Portunus Pelagicus
• Storage Temperature: -18 Degree Celsius
• Spanish Name: Cangrejo
• Gear Used: Drag Net and Shore Senies
• Peak Season: July and October

• Country of Origin: India
• Type: Fresh Crab
• Application: Household, Restaurant
• Grade: A, AA
• Color: Creamy-white
• Packaging Type: Plastic Bag, Thermocol Box
• Protein: 0-40/100 Gm, 40-80/100 Gm
• Fat: 0-2%/100 G, 2-4%/100 G
• Calories: 87 /100 G, 88 /100 G

Fresh live crab

• Certification: HACCP Certified
• Grade: A
• Color: Multicolor
• Application: Household, Restaurant, Hotel
• Packaging Type: As Per Requirements
• MOQ: As per Client's Requirements
• Part: Whole

Crabs, fresh sea fish, package tour, Package Tours - Andaman Islands

Crabs, Fish, Prawn

Mud Crab, Mackerel Fish, Lobster, sea bass, sheer fish, Red Snapper Fish