Seafood Dealers in South Andaman, Port Blair

• Certification: HACCP Certified
• Grade: A
• Color: Multicolor
• Application: Household, Restaurant, Hotel
• Packaging Type: As Per Requirements
• MOQ: As per Client's Requirements
• Part: Whole

• Freezing Processing: Cold Storage
• Scientific Name: Portunus Pelagicus
• Storage Temperature: -18 Degree Celsius
• Spanish Name: Cangrejo
• Gear Used: Drag Net and Shore Senies
• Peak Season: July and October

• Country of Origin: India
• Type: Fresh Crab
• Application: Household, Restaurant
• Grade: A, AA
• Color: Creamy-white
• Packaging Type: Plastic Bag, Thermocol Box
• Protein: 0-40/100 Gm, 40-80/100 Gm
• Fat: 0-2%/100 G, 2-4%/100 G
• Calories: 87 /100 G, 88 /100 G

Fresh live crab

Seafood

frozen sail fish, Frozen Mackerel, Frozen Tuna Fish, Frozen Skipjack Tuna

frozen brown prawn, Frozen Fish, frozen flower prawn, frozen pink prawn

Shark Fish, fisheries products, deep sea shark liver oil, chilled fish

chilled red snapper fish, live lobsters, chilled sheer fish

Sea Bream Fish, Fresh Fish, Frozen Fish, green job fish, Grouper Fish

Lobster

White Prawns, green devil lobster, green rock lobster, red prawns

Sea Food, Coconut Coir Pith, Coconut Charcoal, Coconut Shell

Prawn

chilled fish, Indian Handicrafts

Seafood

Seafood

Lobster, Mackerel Fish, Mud Crab, sea bass, sheer fish, Red Snapper Fish

Sea Food

Seafood, Tuna