White Chickpeas
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India is the largest producer of White Chickpeas in the world. Mature White Chickpeas can be cooked is stew, eaten cold in salads and grounded into flour. White Chickpeas that we offer are organically cultivated and enriched with vital vitamins and minerals. Finely processed, White Chickpeas are free from adulteration and chemicals. Highlights Free from pest Fully matured Free from adulteration Longer shelf life
Bengal Gram
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We will not let you wait much, as we have trustworthy shipping facilities available to deliver the same in set time. From marketplaces of Ongole(India) to all the others, our organization is capable of providing the product to purchasers as per requirement. Bengal gram is called Chickpea or Gram (Cicer aritinum L.) in South Asia and Garbanzo bean in most of the developed world. Bengal gram is a major pulse crop in India, widely grown for centuries and accounts for nearly 40 percent of the total pulse production. India is the major growing country of the world, accounting for 61.65 percent of the total world area under Bengal gram during 2002 and 68.13 percent of the total world production. Bengal gram is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets, especially to the poor in developing countries, where people are vegetarians or cannot afford animal protein.
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Bengal Gram
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Bengal Gram
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