Turmeric
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The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha. Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at ~2lakh bags. Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. It is considered slightly inferior in quality to the former 2. The fourth quality � the Finger quality gets its name from its shape - which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. Moreover, Erode, Selam and Rajapur are the main trading place. Other producing countries are Myanmar and China.
Turmeric Powder
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Turmeric Powder is powdered using quality and finely cleaned turmeric fingers. Hygienically processed, Turmeric Powder is free from chemical content, adulterants and coloration. Turmeric Powder is packed in triple layered packaging material in order to ensure complete protection from moisture, pest and sunlight. Backed by reliable resources, we are able to meet bulk demands of clients as well.
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