Vacline Technologies Gudluru, Prakasam, Andhra Pradesh

we are offering automatic vacuum frying machine. rapid removal of water from the fruit surface and inwards under reduced pressure at frying temperatures below the normal atmospheric boiling point of the oil results in high quality fried products. an appropriate vegetable oil is used as the heat transfer medium to cook the product. however, the low temperature and pressure reduces the absorption of fat by as much as 42%. vacuum fried fruit chips (banana, jackfruit and papaya) are crunchy, low in fat and high in fiber content. the fruits’ natural colors and flavors are retained with minimal changes. when packed in an appropriate package, the product requires no preservatives making it ideal as a healthy snack. features: 1) vacuum frying is a process to vacuum fry and de-oil food under rather low temperature. 2) the vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost. 3) the oil content rate of the food is below 15%. 4) it reserves and condenses well. and it is crisp and delicious. 5) the equipment is made of stainless steel material and it meets the sanitary requirement of the food. 6) it is safe, reliable and easy to operate. 7) the centrifugal de oiling technology for vacuum fry has wide adaptability and unique effect. 8) it is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, garlic, green pepper, onion), dry fruits, date, peanut, and other aquatic products and meats.

Type : Automatic Snacks Frying Machine

Weight : 100-1000kg

Voltage : 380V

Condition : New

Automatic Grade : Automatic

Power : 29 kW

Warranty : 1year

Country of Origin : China

5 kgbatch vacuum frying machine for startup. Semi automatic vacuum fryer. Lpg heating system. Low operational cost. Works on 220v, 1 ph, 50 hz.

Weight : 100-1000kg

Voltage : 220V

Condition : New

Automatic Grade : semi automatic

Power : 1-3kw

Driven Type : Elecric, LPG

Warranty : 1year

Country of Origin : Indonesia

We are offering microwave vacuum dryer. Microwave drying has a big advantages compared with conventional hot air drying, because in microwave drying, heat is generated by directly transforming the electromagnetic energy in to kinetic molecular energy and thus the heat is generated deep within the material to be dried microwave drying features: 1. a temperature gradient directed towards the surface. I.e temperature inside are higher than on the outside giving rise to a higher partial pressure that drives the evaporating liquid to the surface. 2. consequently the superficial layer does not dry out completely and the surface remains permeable. 3. the liquid evaporating inside the product is emitted through the pore structure of the solid material macro capillary system, resulting in high drying velocity. 4. the heating of water and most organic solvents selectively due to the greater dielectric losses of water as compared to the product to be dried. 5. low drying temperatures treat the product gentle. 6. no oxygen attack for the product. 7. highly nutritious instant properties 8. better flavor 9. less hydroscopic final product 10. minimal product losses 11. static drying of thick layers without frictional losses, therefore no mechanical stress for the product. 12. short process times, high efficiency and full automated system guarantees economic operation. The microwave energy is mainly absorbed by liquid water present in food owing to its higher loss factor than other components the absorption of microwaves results in the temperature to rise, some water get evaporated and the moisture level reduces internal heating and evaporation of liquid water takes place inside the food materials and generates significant pressure moisture is pumped to the surface due to the pressure gradient. The resulting pressure-driven flow becomes an additional mechanism of internal moisture transport.

We are offering freeze dryer. Freeze drying is mainly used to remove the water from sensitive products, mostly of biological origin, without damaging them, so they can be preserved easily, in a permanently storable state and be reconstituted simply by adding water. examples of freeze dried products are: antibiotics, bacteria, sera, vaccines, diagnostic medications, protein-containing and biotechnological products, cells and tissues, and chemicals. The product to be dried is frozen under atmospheric pressure. Then, in an initial drying phase referred to as primary drying, the water (in form of ice) is removed by sublimation; in the second phase, called secondary drying, it is removed by desorption. Freeze drying is carried out under vacuum. The conditions under which the process takes place will determine the quality of the freeze dried product.

Type : Food Freeze Dryer

Voltage : 380V, 50 Hz, 3 ph

Condition : Brand New

We are offering food freeze dryer. Freeze dryer. Works on 220 v, 1 ph, 50 hz like any other kitchen appliances. Freeze dry anything and store it for future use. Shelf life of the freeze dried food or fruits or vegetables, meat etc is 20+ years and can be re hydrated and consumed at any time. For relatives, friends or family members living in abroad, you can cook, indian food, freeze dry, pack them in mylar bags with oxygen absorbent and send to them. Home food away from home. Complete freeze drying process is completed with a push of a button. All stainless steel construction. call us now

Dehydration is a basic process in the dry processing. The important objective in food drying is the removal of water from a foodstuff to the point that deteriorating chemical reactions and microbial spoilage are greatly minimized. Darkening is a deficiency happens in the dried food surface. It is important to customers buying behavior.

Type : Heat Pump Dryer

Voltage : 220V

Condition : Brand New

Function : Dehydration of fruits, vegetables, pre cooked food

Packaging Type : Wooden