Garlic Dealers in Pulwama

• Color: White
• Cultivation Type: Organic
• Usage: Cooking
• Place Of Origin: India
• Maturity: 99%
• Packaging Size Available(In Kg/In Ton): 20 Kg, 10 Kg, 5 Kg
• Packaging Type Available: Carton box

• Brand Name: Daljheel Saffron
• Certification: FSSAI Certified
• Weight (Kg): 1kg
• Potassium: 9%
• Carbohydrate: 13%
• Production Capacity: 25 Tons/ Week
• Quality: Quality standard certificate as per requirement

• Packaging Size: 500g
• Country of Origin: Made in India
• Description: Good for Heart
• Garlic Size: 4mm
• Part Used: Food
• Brand Name: SSK

How to Use Snow Mountain Garlic Snow Mountain Garlic, also known as Kashmiri Lehsun, is the most purified form of garlic. It is an aboriginal plant of Jammu and Kashmir. It has numerous health benefits and is being used widely for almost every disease. Following are the uses of Snow Mountain Garlic for some common diseases: For Acne: Peel 2 or 3 bulbs and massage on the affected part for 10 minutes. For Asthma: Take 2 garlic pods and remove the outer part. Boil in a glass of milk and drink at night. For Digestive disorders: Take 2 cloves of garlic. Then boil in a cup of milk or water. Drink it once a day. For High Blood Pressure: Consume 2 cloves of garlic on an empty stomach. For High Cholesterol: Peel 3 or 4 cloves of garlic and have it on an empty stomach. For Wounds: Squeeze out the fluid of garlic and mix with little water. Wash wounds with the mixture twice a day. For Tuberculosis: Peel 2 to 4 shells and crush. Boil in a cup of milk and drink once a day. For Ascaris: Peel and squeeze 10 cloves and soak in a glass of water. Drink it on an empty stomach the next morning.