guchi mushroom
11,000 - 21,000 Per Kilogram
1 Kilogram (MOQ)
Wild Guchi mushrooms, also known as Morel mushrooms, are a rare and highly prized variety of fungi found in the Himalayan region, including Kashmir. These mushrooms are known for their unique honeycomb appearance and earthy, nutty flavor. Key characteristics include: 1. Origin: Found in the wild forests of the Himalayan region, particularly in Kashmir. 2. Appearance: Distinctive honeycomb-like cap with a hollow, conical shape. 3. Flavor: Earthy, nutty, and meaty flavor, often described as rich and savory. 4. Nutritional Value: Rich in protein, vitamins (especially vitamin D), antioxidants, and essential minerals like copper and iron. 5. Health Benefits: Boosts immune function, supports bone health, and is a good source of dietary fiber. 6. Culinary Uses: Used in gourmet dishes, soups, and sauces for its rich flavor; often dried and rehydrated before cooking due to its short growing season.
