Kfs Awantipora, Pulwama, Jammu & Kashmir

Kashmiri walnuts are a premium variety of walnuts known for their superior taste and quality. Grown in the Kashmir region of India, these walnuts have a slightly milder flavor compared to other varieties and are prized for their rich nutritional value. Here are the key points: Origin: Cultivated in the Kashmir region, India. Appearance: Light-colored shell with a smooth surface. Flavor: Mild, slightly sweet taste with a buttery texture. Nutritional Value: Rich in omega-3 fatty acids, antioxidants, protein, and essential vitamins and minerals. Health Benefits: Promotes heart health, supports brain function, and aids in weight management. Culinary Uses: Commonly used in baking, cooking, or eaten as a snack.

Brand Name : KFS

Color : White

Feature : No Preservatives, No Artificial Flavour, High In Protein

Taste : Light Sweet

Packaging Type : Plastic Box

1. Natural Origin: Shilajit is a mineral-rich substance formed over centuries from the decomposition of plant material. 2. Location: Found primarily in the Himalayan mountains. 3. Appearance: Thick, tar-like resin. 4. Traditional Use: Used in Ayurvedic medicine for its rejuvenating properties. 5. Health Benefits: Enhances energy, boosts immunity, and supports overall vitality. 6. Nutrient Content: Rich in fulvic acid and essential minerals.

Color : Black

Form : Paste

Application : Build Muscle, Gives Strength, Stamina

Purity : 99.80%

Packaging Type : Bottle, Pouch

Packaging Size : 1 Kg, 10 Kg, 2 Kg, 250 Gm, 5 Kg, 500 Gm

Type : Shilajit Paste

Kashmiri Mongra Kesar is one of the highest quality saffron varieties in the world, cultivated in the Kashmir region of India. Known for its deep red threads and strong aroma, this saffron is prized for its potency, color, and flavor. Key features include:   1. Origin: Cultivated in the Kashmir region, India. 2. Appearance: Deep red saffron threads with no yellow parts, indicating premium quality. 3. Flavor and Aroma: Strong, earthy flavor with a distinct floral aroma. 4. Nutritional Value: Rich in antioxidants like crocin, picrocrocin, and safranal, which contribute to its medicinal properties. 5. Health Benefits: Improves mood, enhances memory, supports digestive health, and is used for its anti-inflammatory properties. 6. Culinary Uses: Used as a coloring and flavoring agent in dishes like biryanis, sweets, and traditional beverages. Also used in Ayurvedic medicine.

Brand Name : Kfs

Cultivation Type : Natural

Processing Type : Dried

Color : Brown-red

Style : Dried, Fresh

Wild Guchi mushrooms, also known as Morel mushrooms, are a rare and highly prized variety of fungi found in the Himalayan region, including Kashmir. These mushrooms are known for their unique honeycomb appearance and earthy, nutty flavor. Key characteristics include:   1. Origin: Found in the wild forests of the Himalayan region, particularly in Kashmir. 2. Appearance: Distinctive honeycomb-like cap with a hollow, conical shape. 3. Flavor: Earthy, nutty, and meaty flavor, often described as rich and savory. 4. Nutritional Value: Rich in protein, vitamins (especially vitamin D), antioxidants, and essential minerals like copper and iron. 5. Health Benefits: Boosts immune function, supports bone health, and is a good source of dietary fiber. 6. Culinary Uses: Used in gourmet dishes, soups, and sauces for its rich flavor; often dried and rehydrated before cooking due to its short growing season.

Packaging Size : 500g

Cultivation Type : Organic

Color : Black

Application : Cooking

Feature : No Preservatives

Packaging Type : Polythene Bag

Country of Origin : India

Kashmiri almonds are a high-quality variety of almonds known for their unique taste and rich nutritional content. Grown in the Kashmir region, these almonds are smaller and have a distinct, sweeter flavor compared to other varieties. Key points include: Origin: Cultivated in the Kashmir region, India. Appearance: Smaller in size with a hard, rough shell. Flavor: Sweet, nutty taste with a rich, buttery texture. Nutritional Value: Packed with healthy fats, protein, fiber, vitamin E, magnesium, and antioxidants. Health Benefits: Supports heart health, boosts brain function, and helps in managing weight and cholesterol. Culinary Uses: Eaten raw, roasted, or used in desserts and traditional Kashmiri dishes.

Color : Brown

Feature : No Preservatives

Taste : Light Sweet

Type : Dried Fruits