Walnuts Dealers in Pampore, Pulwama

• Country of Origin: India
• Application: Bakery, Chacolate, Food, Health Care, Milk Shakes
• Weight: 100 Gm, 150 Gm, 250 Gm
• Shelf Life: 12 Month
• Purity: 100%
• Packaging Type: Bags, Carton, Vaccum Pack
• Benefits: Lower Blood Pressure, Supports Weight Control
• Cultivation: Common
• Brand Name: SSK

• Application: Health Care, Nutritious Food
• Shelf Life: 6 Months
• Color: Brown
• Purity: 100%
• Taste: Sweet
• Packaging Type: Vaccum Pack
• Cultivation: Organic

• Packaging Type: Bags, Carton, Vaccum Pack
• Taste: Crisp Fragrance, Sweet
• Purity: 100%
• Color: Brown, Golden Yellow
• Shelf Life: 12 Month
• Weight: 100 Gm, 150 Gm, 250 Gm
• Application: Bakery, Chacolate, Food, Health Care, Milk Shakes

Customers can lay their hands on the flawless quality we offer in Walnut Kernels. We as a Supplier of Walnut Kernels aim to popularize our walnuts kernels round the globe. In order to make that happen, we procure from the vendors who refuse to compromise with the quality. Hence, we are able to bring you the immense quality. Despite the eminent quality, we make it available for our valued clients at market leading rates.

I am a seller of walnuts and almonds

• Brand Name: KFS
• Color: White
• Feature: No Preservatives, No Artificial Flavour, High In Protein
• Taste: Light Sweet
• Packaging Type: Plastic Box

Kashmiri walnuts are a premium variety of walnuts known for their superior taste and quality. Grown in the Kashmir region of India, these walnuts have a slightly milder flavor compared to other varieties and are prized for their rich nutritional value. Here are the key points: Origin: Cultivated in the Kashmir region, India. Appearance: Light-colored shell with a smooth surface. Flavor: Mild, slightly sweet taste with a buttery texture. Nutritional Value: Rich in omega-3 fatty acids, antioxidants, protein, and essential vitamins and minerals. Health Benefits: Promotes heart health, supports brain function, and aids in weight management. Culinary Uses: Commonly used in baking, cooking, or eaten as a snack.

Kashmir Saffron, Irani Saffron, Shilajit Resin