Kashmiri Royal Saffron
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We bring forth the delicious Kashmiri Royal Saffron that is known for providing amazing color to various food items. Our Kashmiri Royal Saffron is organically cultivated and hygienically processed, thus free from adulterants. We provide Kashmiri Royal Saffron in quality packaging of different quantities. Obtain from us, bulk quantities of Kashmiri Royal Saffron at very reasonable rates.
natural saffron
190 - 300 Per Gram
100 Gram (MOQ)
Best Deals from Whole Spices
HEAVEN SAFFRON
200 - 700 Per gram
10 Gram (MOQ)
Kashmiri Lacha Saffron
100 - 200 Per Gram
100 Gram (MOQ)
kashmiri Saffron
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We are the known Grower & Supplier of high quality Kashmiri Saffron. It is known for having enough Crocin, which is the reason for the best color power. Our offered Kashmiri Saffron also has sufficient Picrococin that is reason for high-quality flavor. The Kashmiri Saffron has adequate amount of natural oil that ensures its amazing aroma. Our offered Kashmiri Saffron is guaranteed 100% pure.
Cumin Seeds
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5 Kilogram (MOQ)
kashmiri Saffron
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natural saffron
90 Per Gram
10 Gram (MOQ)
Authentic Kashmiri Saffron
100,000 Per Kilogram
250 Gram (MOQ)
Impressive Health Benefits of Saffron A Powerful Antioxidant. ... May Improve Mood and Treat Depressive Symptoms. ... May Have Cancer-Fighting Properties. ... May Reduce PMS Symptoms. ... May Act as an Aphrodisiac. ... May Reduce Appetite and Aid Weight Loss. ... Easy to Add to Your Diet.
Saffron
115 - 150 Per Gram
100 Gram (MOQ)
We are suppliers of saffron from kashmir At present availability is about 2 tonnes.
kashmiri mogra saffron
150 Per Gram
50 Gram (MOQ)
Noorali dry fruits has the proud privilege to house the world’s best quality kashmiri saffron / kashmiri kesar online in its purest form, 100% certified, original kesar. The expert team visits the lush pampore fields for fresh stock, hygienically packs them at their warehouse, and delivers it worldwide. The top part of a saffron strand is called mogra. It is flattened, dark red in color, and mainly finds its use in culinary preparation for the aroma, flavor, and color it imparts to cuisines that are bestowed with its magical addition. 100% certified kashmiri kesar "mogra" now available.buy pure kashmiri kaser, sourced directly from the fields of pampore, treat yourself to the exotic, aromatic, and premium grade of saffron to enhance your culinary skill and add powerful colors, fragrance, and taste to your special delicacies. Special care is taken in ensuring that only the best grade of saffron reaches you and your loved ones.
Amrit Kesar Kashmiri Natural Saffron
200 Per Gram
100% Organic Saffron. One of the leading growers of Saffron since 1975. Company gives assurance to customers that you can get same or low quality Saffron from market. But not more than our company's Quality.
kashmiri mongra saffron
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100 Gram (MOQ)
Alamdar kashmiri saffron
250 Per Gram
Kesar
158 - 182 Per Gram
100 Gram (MOQ)
kashmiri mongra saffron
195,000 - 200,000 Per kg
200 Gram (MOQ)
kashmiri Saffron
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We at Kashmir Agro Exports make every possible efforts to provide Grade '1' Saffron directly from Chandahara Village, Pampore district of Kahsmir Valley, where it is carefully harvested and softly handpicked so that it retains all potential qualities Grade 1 Saffron. We bring 100% Pure Natural Kashmiri Saffron which is subjected to Strict Quality Control Procedures in a Govt. Approved Lab to curb any possible adulteration at any point. In addition to the saffron we also provide other quality products such as Almonds, Walnut, Apricot, Honey(Saffron Honey), Shilajit and Golden Apple.
kashmiri Saffron
230 Per Gram
100 % ORGANIC KASHMIRI SAFFRON ( KESAR ) Saffron (pronounced ˈsæfrən or ˈsæfrɒn)[1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight,[2][3][4] was probably first cultivated in or near Greece.[5] C. sativus is probably a form of C. cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late Bronze Age Crete.[6] It slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal.[7][8] It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise compiled under Ashurbanipal,[9] and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron.
kashmiri mogra saffron
175,000 - 200,000 Per Kilogram
1 Kilogram (MOQ)
kashmiri mogra saffron
499 Per Gram
