Turmeric Powder
Turmeric (Haldi) - comes from the root of Curcuma longa, a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if too much used. It is mildly antiseptic. Turmeric is an essential spice in Indian food, giving a rich, appetizing color. It is used in curries, fish dishes and with beans because of its digestive properties. Research show that turmeric inhibits blood clotting, reduces liver toxins, and helps the liver metabolize fats and so aids weight loss.
...moreTeja Dried Red Chilli
We deliver, Teja Dried Red Chilli, which has a strong and pungent flavour, and it is dried through modern techniques, like, baking, which results in very low moisture content. We are a noteworthy name when it comes to Teja Dried Red Chilli that is the perfect outcome of premium material and advanced processing techniques. We are working in close coordination with the management and team members; they follow strict warehousing norms. We are able to keep the whole batch away from diverse damaging factors including sunlight, dust, moisture and rain.Details : Teja Chili is mostly grown in Andhra Pradesh, Karantaka, Maharashtra, Madhya Pradesh & Gujrat states of India. The harvesting season of Teja Chili is from December to March. Teja Chilly is small in size, thin in shape, normal seed content, bright red Length 6 to 8 Cms (without stem}
...moreMP GT Sanam Dried Red Chilli
We are a quality-centralized firm and make use of only high quality material for manufacturing the offered lot. Also, we ensure that the material is sourced from the reliable places. Following the strict packaging guidelines, we make sure that the range of products we offer are packed sternly to evade loss/damage. By this, we ensure that the products are in safe condition during handling, warehousing and transportation.Details : Grown in Indore, Malkapur Chikli and Elaohpur areas of Madhya Pradesh Harvesting season is from January to March. Red in color and pungent
...moreRed Chilli Powder
We have hired team of professionals who make sure that the material, required for manufacturing products, is of high quality standards and sourced from the trusted places only. A famed name, the company is enlisted amidst the well-known Suppliers of Red Chilli Powder. Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part.
...moreRed Chilli Flakes
Cayenne pepper (Lal Mirch)- is a spice made from the seeds of plants in the capsicum family (ranging from sweet pepper to chili - in general, the smaller the fruit, the hotter it is). Cayenne peppers' bright red color signals its high content of beta-carotene or pro-vitamin A. It includes both the ground seeds as well as the dried flesh. It should not be as hot as chili powder, but it is pretty hot and should therefore be used with care. Cayenne pepper is used to provide the heat for many spicy dishes.
...moreKashmiri Dried Red Chilli
We own a well-structured warehouse with the help of which we are capable of delivering a flawless range of products. So, you can stay rest assured with us for damage-free products. We are a noteworthy name when it comes to Kashmiri Dried Red Chilli that is the perfect outcome of premium material and advanced processing techniques.Details : Grown in temperate regions such as Himachal Pradesh, Jammu & Kashmir and also in sub-tropical regions of North India during winter season. Long, fleshy, deep red in colour Harvesting season- November to February
...moreFresh Chilli
It is the hottest flavor on earth. As a general rule, dark green chilies tend to be hooter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties. Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care. The hot vindaloo curries are made from the hottest chilies.
...moreDry Red Chilly
Dry Red Chilly. We are leading exporter of all types of dry red chillies from India.
...moreDried Red Chilli without Stem
Our Dried Red Chilli without stem contains zero impurities and is dried through Anaerobic Digestion, which leaves a very low amount of moisture. Our team members are well aware about the payment procedures and they ensure that the clients are completely satisfied with the transactions made. We accept payment through all offline and online mediums. We are a name synonymous to trust and quality, thus we make every attempt to bring forth only finest product range that is manufactured using premium quality range of products.
...moreDried Red Chilli
With substantial warehouse that is sprawling over large area, we have the capability to partner with management in performing the detail processes that require handling of the tasks such as sourcing, inspection, internal replenishment to picking positions, packing and shipping. Based in Pune(India), we hold specialization in offering quality products that are the perfect outcome of premium material and modern manufacturing techniques.
...moreCloves
Cloves (Luong) - small, dried, reddish-brown flovver bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, cloves are best bought whole and ground, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath and to relieve the pain of toothache. They contain a mild anesthetic. Whole cloves are frequently used to flavor meat dishes, curries, and soups.
...moreCinnamon
Cinnamon (DaIchni) - is the dried bark of various laurel trees in the cinnamomun family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is avaliable as a powder but is much better bought in sticks. When ground, the flavor becomes stronger. Whole cinnamon is used for spacing hot drinks, ground - in cakes, sweet dishes, fruit pies (especially apples). It can also be used in more piquant dishes, such as curries, and combines perfectly with chicken.
...moreCardamom
Cardamom (Elaichi) -Elettaria Cardamomum is the seed of a tropical fruit in the ginger family. Fruits and seeds leave pleasant aroma with sweet, pungent taste behind when chewed. Cardamom has a sweet, lemony, eucalyptus flavor. It is world's second most expensive spice. It is available as a powder, dried pods, or loose seeds. Greencardamoms are the most common, but there are also black and cream varieties. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream and custards. lt is often combined with almonds and saffron. It can be used to flavor tea and also is great with black coffee. lt is used in Ayurvedic medicine to remove fat and as a cure for urinary and skin complaints.Egyptians chewed cardamoms to whiten their teeth and simuitaneously sweeten their breath. The seeds are aromatic, sweet cooling, carminative (cures flatulence), digestive, stimulant and tonic. Cardamom finds usage in indigestion, anorexia, burning sensation, debility, asthma.
...moreByadagi Dried Red Chilli
We can be contacted for customized packaging solutions. Besides the standard packs, we can sort items in desired quantity and pack them accordingly. Our packaging is premium. The organization is indulged in offering secured payment procedure including both online and offline methods. To maintain more clarity of the transaction, we offer an invoice as well.Details : Grown in Dhaewad and Bydagi region. It is named after the district of Byadgi located in Haveri district of karnataka. Second Largest turnover in chilli varieties of india. A long pointed chili, dark red and strongly wrinkled. It is much used in Goa and Karnataka, It is considered essential to Marathi cuisine, valued for the bright red color it imparts. It is also ground and sold as "Kashmiri Chili Powder" . Used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colouring agent.
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