Aashirvaad Wheat Atta Dealers in Pimpri Chinchwad, Pune

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

• Shelf Life: 1 Year,3 Years
• Function: Cookies
• Type: Wheat
• Protein: 12.00%
• Application: Breads, Biscuits & Cookies, Cakes & Pastries, Chapatis
• Place of Origin: India
• Max. Moisture: 14.6%
• Moisture: 13% Max.
• Dry Gluten: 10-11.5%
• Quality: Great in taste, High nutritional value
• Form: Powder

• Country of Origin: India
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

• Shelf Life: 12 Months
• Packaging Type: PP Bag
• Packaging Size: 25-50kg
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Dry Gluten: 10-11.5%

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