Bay Leaf Dealers in Pune

Bay Leaves are extensively used for enhancing the aroma of various cuisines. The company is the trusted Manufacturer, Exporter and Supplier of excellent quality and organically cultivated Bay Leaves. These leaves are free from infestation and available in excellent quality packaging. Moreover, buyers can obtain these leaves in bulk quantities from us. We also ensure timely and safe delivery of the orders.

• Calories: 314/100gms
• Total Fat: 8 g/100gms
• Sodium: 23 mg/100gms
• Potassium: 529 mg/100gms
• Total Carbohydrate: 75 g/100gms
• Protein: 8 g/100gms

• Cultivation Type: Organic
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• Calcium: 83%
• Botanical name: Laurus nobilis

• Country of Origin: India
• Cultivation Type: Organic
• Color: Pale Yellow
• Type: Dried
• Form: Leaves
• Drying Process: Sun Dry

• Country of Origin: India
• Loss on drying: =5%
• As: <1ppm
• Pb: <3ppm
• Anthocyanidins: =5%
• Purity: 100%
• Aloin: 20%

• Calories: 314/100gms
• Total Fat: 8 g/100gms
• Sodium: 23 mg/100gms
• Potassium: 529 mg/100gms
• Total Carbohydrate: 75 g/100gms
• Protein: 8 g/100gms

• Country of Origin: India
• Style: Dried
• Form: Leaves
• Calories: 314/100gms
• Total Fat: 8 g/100gms
• Sodium: 23 mg/100gms
• Potassium: 529 mg/100gms
• Total Carbohydrate: 75 g/100gms

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Type: Dry Leaves
• Style: Dried
• Drying Process: Sun Dry
• Application: Home, Hotel, Restaurant
• Benefits: Cures Respiratory Disorders, Lower your blood sugar

• Country of Origin: India
• Packaging Type: Loose
• Color: Green
• Shelf Life: 1 Year
• Is It Organic: Organic
• Moisture: 13% max
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Plastic Packet
• Type: Dried
• Form: Leaves
• Drying Process: Sun Dry

• Moisture: 13% max
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• Calcium: 83%
• Carbohydrate: 75 g
• Protein: 8 gm

• Region: Andhra Pradesh, Karnataka, Madhya Pradesh, Tamil Nadu
• Season: Perrenial
• Sowing: July, June
• Harvesting: Bihar, Karnataka, Kerala, Northeast
• Cultivation: Organic
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Fresh or dried?bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises in the Mediterranean and Latin American cuisine.

It is a tough, three-veined leaf that is popular in India and used in Indian cooking and for preparing perfumes. It is a small to moderately sized ever green tree. The three veined leaf is elliptical, pointed. smooth and tough.

• Packaging Type: Packet
• Packaging Size: 20 gm
• Store Condition: Keep in Cold and Dry Place
• Is It Organic: Organic
• Fat: 8.36g
• Carbs: 74.97g
• Protein: 7.61g
• Energy: 313 Calories

• Features: No pesticide
• Quality: High

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