Black Masoor Dal Dealers in Pune

• Type: Natural
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Plastic Bag
• Packaging Size: 10kg, 25kg

• Packaging Size: 25kg, 50kg
• Place of Origin: India
• Variety: All grade and colours
• Packing: 50 or 25kg/pp woven bag
• Origin : India

• Type: Natural
• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Packaging Type: Plastic Packet
• Packaging Size: 50kg, 5kg

• Shelf Life: 24 Months
• Packaging Size: 5kg
• Packaging Type: Plastic Packet
• Dietary fiber per 8 g: 32%
• Broken, splits:: 3% max
• Moisture:: 10% max
• Speciality: High in Protein
• Maturity: 99.99%

• Region: Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal
• Season: Rabi
• Sowing: October
• Harvesting: February, March
• Duration (in days): 120-140
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. Helps Stabilise Blood Sugar Level. Keeps The Heart Healthy by Lowering Cholesterol. Effective Remedy Against Weight Loss. Anti-Ageing Properties, Nourishes Teeth and Bones. Helpful In Maintaining A Healthy Vision. Beneficial For A Glowing And Radiating Skin.

Whole Black Lentils, Cane Jaggery, sesame white