Black Pepper Powder Dealers in Pune

• Color: Black
• Packaging Type: Paper Box, Plastic Bottle, Plastic Pouch
• Form: Powder
• Drying Process: Natural
• Moisture: 3-6 %
• Impurity: < 2.5%

• Brand Name: Thakorji
• Cultivation Type: Organic
• Color: Black
• Purity: 100%
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm
• Specialities: Rich In Taste, Pure, Good For Health
• Shelf Life: 9 Month

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Black
• Form: Powder
• Is It Dried: Yes
• Application: Cooking
• Specialities: Rich In Taste, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality

• Application: Cooking
• Shelf Life: 2 Years
• Color: Black
• Taste: Spicy
• Form: Powder
• Packaging Type: Paper Box, Plastic Pouch
• Drying Process: Sun Dry
• Country of Origin: India

• Shelf Life: 1 Year
• Color: Black
• Form: Powder
• Is It Dried: Yes
• Specialities: No Artificial Color Added, Hygenic, Fresh
• Botanical Name: Piper nigrum L

• Shelf Life: 6-9 Months
• Form: Powder
• Purity: 100%
• Style: Dried
• Botanical Name: Piper nigrum L
• Storage: Cool & Dry Place

• Purity: 100%
• Energy: 360 K cal
• Carbohydrates: 70g
• Botanical Name: Piper nigrum L
• Moisture: 3-6 %
• Impurity: < 2.5%
• Storage: Cool & Dry Place
• Protein: 10.95g
• Fat: 5g

• Type: Dried
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Plastic Pouch
• Packaging Size: 10kg, 5kg
• Place Of Origin: India

• Purity: 100.00%
• Scientific Name: Piper nigrum
• Moisture: 3-6 %
• Impurity: < 2.5%
• Storage: Cool & Dry Place
• Family: Piperaceae

• Color: Brown
• Packaging Type: Loose
• Shelf Life: 1 Year
• Specialty: No Preservatives
• Storage Instructions: Keep In a Cool And Dry Place
• Features: Gluten Free

• Type: Natural
• Style: Dried
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.Processing Method : It is quite simple to make pepper powder. We need to roast the pepper till aromatic and powder them coarsely or finely as per requirement.Organoleptic Properties : Appearance : Greyish black free flowing powder Color : Light to dark brown powder Taste : Sharp, Pungent aroma and Flavor Applications :Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.Based on the application, the global black pepper market can be segmented into food and beverages, pharmaceuticals, personal care, and others. Among these, the food and beverage sector holds the largest market share.

• Shelf Life: 1 Year
• Packaging Type: Plastic Packet, Plastic Pouch
• Form: Powder
• Drying Process: Sun Dry
• Style: Dried
• Moisture: 3-6 %
• Impurity: < 2.5%
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

For the convenience of the clients, we have adopted both online and offline payment modes of transaction. In addition to this, we guarantee transparency and confidentiality in both. Driven by the passion to provide nothing but the best, we have risen as trusted suppliers of Black Pepper Powder in the market.

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