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Black Pepper
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1000 Kilogram (MOQ)
We, N B AGROSOFT PRIVATE LIMITED & ROYAL EXPORT offer high-quality Pepper that is recognized for its aroma, rich taste, and render good colour to the cooked food. Black Pepper has been used as a spice in India since primitive times. Our Black Pepper is reckoned for its culinary as well as medicinal properties. It is extensively used in processed meats, fruit cakes, gingerbread, light seasoning of fresh fruit and others. Black Pepper is very active in acidity and indigestion. Owing to freshness and natural essence, our offered peppers are always in high demand. Pepper is mostly used by meat packers and in fire Black Pepper pickling, and baking, seeing its preservative value. It can correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efficiently adjust the Flavour. With the help of our unrealistic leadership, bigger class products, professional approach and reliably exceeding the expectations of the customers. We as a Black pepper exporters in India direct all our activities to cater for the prospects of customers by providing them with outstanding quality products as per their satisfaction. Also, we follow moral commercial rules and crystal clean transparency in all our dealings to keep healthy relations with the customers.
Black Pepper Seeds
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1 Container (MOQ)
Black pepper, the king of spices, is a common ingredient added to dishes to make them flavorful and tastier. This wonder spice also possesses immune-boosting, antibacterial, antioxidant, anti-inflammatory, and fever-reducing properties. Black pepper seeds surprise us with their health benefits. The benefits of consuming black pepper seeds are they are excellent for the digestive system, prevent cancer, prevent constipation, treat skin problems, keep hair healthy, help manage weight, treat respiratory diseases, reduce joint pain, treat depression, detoxify your body, keep the brain healthy, regulate sugar levels and cholesterol levels. You can contact K I Enterprises to get this powerful spice at a reasonable rate. K I Enterprises is a noted black pepper seeds trader and can meet urgent and bulk demands. Our black pepper seeds are sourced from reliable vendors and are quality-approved. Furthermore, we make this spice available with high-quality packets to maintain purity and quality.
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500 - 800 Per Kilogram
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Black Pepper Seeds
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1 Ton (MOQ)
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Black Pepper Seeds
190 - 200 Per Kilogram
1 Container (MOQ)
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Black Pepper Seeds
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Black Pepper
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Good quality black pepper from Kerala & Karnataka in south of India available. Packing in bulk and customised or as per buyers specifications.
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Black Pepper Seeds
51 Per 50 Gram
1000 Pack (MOQ)
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Black Pepper
615 - 860 Per Kilogram
40 Kilogram (MOQ)
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Black Pepper Seeds
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Black Pepper
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Black Pepper is known for adding a spicy flavor to different food items. We are into the business of manufacturing, exporting and supplying of high quality Black Pepper. It is hygienically processed in our unit so as to make it free from adulterants. Black Pepper has numerous medicinal properties owing to which it is used in medicines and home remedies.
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Black Pepper Seeds
150 Per Kilogram
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Black Pepper Seeds
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Black Pepper Seeds
400 - 500 Per Kilogram
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Black Pepper Seeds
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Black Pepper Seeds
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Black Pepper
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Backed with industrious professionals, we keep a stern check on the products to ensure that the range is commensurate to international norms. With the assistance of our secured payment procedures, our clients prefer us all the more. Our transactions support online as well as offline modes.
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Black Pepper
545,000 Per Kilogram
1 Ton (MOQ)
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Origin and Distribution Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Indian Name of Spices Hindi : Kali mirch Bengali : Kala morich, golmorich Gujarati : Kalamari, kalomirich Kannada : Kare menasu Kashmiri : Marutis Malayalam : Kurumulaku, nallamulaku Marathi : Mira, kali mirch Oriya : Gol maricha Punjabi : Kali mirch Sanskrit : Marich ushna, hapusha Tamil : Milagu Telugu : Miriyala tige Urdu : Kali mirch, Siah mirch Foreign Name of Spices Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao
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Black Pepper
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500 Kilogram (MOQ)
Black Pepper Seeds
920 Per Kilogram
30 Kilogram (MOQ)
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